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Cellophane noodles vs. Tofu — In-Depth Nutrition Comparison

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How are cellophane noodles and tofu different?

  • Cellophane noodles are richer in carbs, while tofu is higher in calcium, manganese, protein, copper, phosphorus, selenium, fats, magnesium, and zinc.
  • Tofu covers your daily need for calcium 66% more than cellophane noodles.
  • Cellophane noodles contain 31 times more carbs than tofu. Cellophane noodles contain 86.09g of carbs, while tofu contains 2.78g.
  • Cellophane noodles have a higher glycemic index (39) than tofu (15).

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Tofu, raw, firm, prepared with calcium sulfate types were used in this article.

Infographic

Cellophane noodles vs Tofu infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains less SodiumSodium -28.6%
Contains more MagnesiumMagnesium +1833.3%
Contains more CalciumCalcium +2632%
Contains more PotassiumPotassium +2270%
Contains more IronIron +22.6%
Contains more CopperCopper +366.7%
Contains more ZincZinc +282.9%
Contains more PhosphorusPhosphorus +493.8%
Contains more ManganeseManganese +1081%
Contains more SeleniumSelenium +120.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 2.6% 38% 0% 3.8% 6% 12% 0% 0% 1.5%
Tofu
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +90.5%
Contains more Vitamin B5Vitamin B5 +33%
Contains more Vitamin B6Vitamin B6 +84%
Contains more FolateFolate +1350%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~µg
~equal in Vitamin B1 ~0.158mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Tofu DV% diff.
Calcium 25mg 683mg 66%
Manganese 0.1mg 1.181mg 47%
Protein 0.16g 17.27g 34%
Copper 0.081mg 0.378mg 33%
Polyunsaturated fat 0.018g 4.921g 33%
Carbs 86.09g 2.78g 28%
Phosphorus 32mg 190mg 23%
Selenium 7.9µg 17.4µg 17%
Choline 93.2mg 17%
Fats 0.06g 8.72g 13%
Magnesium 3mg 58mg 13%
Zinc 0.41mg 1.57mg 11%
Calories 351kcal 144kcal 10%
Vitamin B2 0mg 0.102mg 8%
Potassium 10mg 237mg 7%
Fiber 0.5g 2.3g 7%
Folate 2µg 29µg 7%
Iron 2.17mg 2.66mg 6%
Saturated fat 0.017g 1.261g 6%
Monounsaturated fat 0.008g 1.925g 5%
Vitamin B6 0.05mg 0.092mg 3%
Vitamin E 0.13mg 1%
Vitamin B1 0.15mg 0.158mg 1%
Vitamin B3 0.2mg 0.381mg 1%
Vitamin B5 0.1mg 0.133mg 1%
Protein per 100 calories 0.05g 12g N/A
Calories per 10 g protein 21938kcal 83kcal N/A
Weight per 100 calories 28g 69g N/A
Unsaturated / Saturated Fat ratio 1.5 5.4 N/A
Vitamin C 0mg 0.2mg 0%
Net carbs 85.59g 0.48g N/A
Sodium 10mg 14mg 0%
Tryptophan 0.002mg 0.235mg 0%
Threonine 0.005mg 0.785mg 0%
Isoleucine 0.007mg 0.849mg 0%
Leucine 0.013mg 1.392mg 0%
Lysine 0.011mg 0.883mg 0%
Methionine 0.002mg 0.211mg 0%
Phenylalanine 0.01mg 0.835mg 0%
Valine 0.008mg 0.87mg 0%
Histidine 0.005mg 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +2996.8%
Contains more ProteinProtein +10693.8%
Contains more FatsFats +14433.3%
Contains more WaterWater +420.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +23962.5%
Contains more Poly. FatPolyunsaturated fat +27238.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.