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Cereal vs. Thyme — In-Depth Nutrition Comparison

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What are the differences between cereal and thyme?

  • Cereal is higher in vitamin B1, vitamin B6, vitamin B2, iron, vitamin B3, and zinc; however, thyme is richer in vitamin C, fiber, copper, and manganese.
  • Cereal's daily need coverage for vitamin B1 is 520% more.
  • Thyme contains 17 times less vitamin B6 than cereal. Cereal contains 5.986mg of vitamin B6, while thyme contains 0.348mg.
  • Thyme has a lower glycemic index (45) than cereal (69).

We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Thyme, fresh types in this article.

Infographic

Cereal vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more IronIron +95.2%
Contains more ZincZinc +319.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +742.1%
Contains more CalciumCalcium +3950%
Contains more PotassiumPotassium +480%
Contains more CopperCopper +305.1%
Contains more PhosphorusPhosphorus +37.7%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +117.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Thyme
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin AVitamin A +242%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +13000%
Contains more Vitamin B2Vitamin B2 +721.7%
Contains more Vitamin B3Vitamin B3 +1523.9%
Contains more Vitamin B6Vitamin B6 +1620.1%
Contains more Vitamin CVitamin C +315.8%
Contains more Vitamin B5Vitamin B5 +81%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cereal Thyme DV% diff.
Vitamin B1 6.288mg 0.048mg 520%
Vitamin B6 5.986mg 0.348mg 434%
Vitamin B2 3.87mg 0.471mg 261%
Iron 34.06mg 17.45mg 208%
Vitamin B3 29.62mg 1.824mg 174%
Vitamin C 38.5mg 160.1mg 135%
Vitamin A 814µg 238µg 64%
Zinc 7.6mg 1.81mg 53%
Fiber 1.4g 14g 50%
Copper 0.137mg 0.555mg 46%
Calcium 10mg 405mg 40%
Manganese 0.79mg 1.719mg 40%
Magnesium 19mg 160mg 34%
Sodium 795mg 9mg 34%
Carbs 86.85g 24.45g 21%
Potassium 105mg 609mg 15%
Calories 378kcal 101kcal 14%
Folate 45µg 11%
Selenium 6.3µg 11%
Phosphorus 77mg 106mg 4%
Vitamin B5 0.226mg 0.409mg 4%
Protein 6.06g 5.56g 1%
Vitamin E 0.08mg 1%
Fats 1.08g 1.68g 1%
Saturated fat 0.26g 0.467g 1%
Polyunsaturated fat 0.354g 0.532g 1%
Net carbs 85.45g 10.45g N/A
Sugar 10.35g N/A
Monounsaturated fat 0.204g 0.081g 0%
Tryptophan 0.066mg 0.114mg 0%
Threonine 0.241mg 0.154mg 0%
Isoleucine 0.26mg 0.285mg 0%
Leucine 0.767mg 0.262mg 0%
Lysine 0.113mg 0.126mg 0%
Methionine 0.13mg 0%
Phenylalanine 0.365mg 0%
Valine 0.344mg 0.307mg 0%
Histidine 0.162mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cereal
2
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more CarbsCarbs +255.2%
Contains more FatsFats +55.6%
Contains more WaterWater +1622.5%
Contains more OtherOther +43.5%
~equal in Protein ~5.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cereal
2
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -44.3%
Contains more Mono. FatMonounsaturated fat +151.9%
Contains more Poly. FatPolyunsaturated fat +50.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.