Cervelat vs. Duck meat — In-Depth Nutrition Comparison
How are Cervelat and Duck meat different?
- Cervelat is richer in Vitamin B12, Vitamin C, Vitamin D, and Zinc, while Duck meat is higher in Copper, Iron, Vitamin A RAE, and Phosphorus.
- Cervelat covers your daily need of Vitamin B12 217% more than Duck meat.
- Duck meat is lower in Sodium.
Thuringer, cervelat, summer sausage, beef, pork and Duck, domesticated, meat and skin, cooked, roasted types were used in this article.
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Lower in price|
|Lower in Cholesterol|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Vitamin A RAE||0µg||63µg|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|