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Cervelat vs. Duck meat — In-Depth Nutrition Comparison

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How are cervelat and duck meat different?

  • Cervelat is richer in vitamin B12, vitamin C, vitamin D, zinc, and vitamin B6, while duck meat is higher in copper, iron, and phosphorus.
  • Cervelat covers your daily need for vitamin B12, 217% more than duck meat.
  • Duck meat is lower in sodium.
  • Cervelat has a higher glycemic index (28) than duck meat (0).

Thuringer, cervelat, summer sausage, beef, pork and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Cervelat vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more PotassiumPotassium +27.5%
Contains more ZincZinc +37.6%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +22.2%
Contains more IronIron +32.4%
Contains more CopperCopper +51.3%
Contains more PhosphorusPhosphorus +40.5%
Contains less SodiumSodium -95.5%
~equal in Selenium ~20µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin B12Vitamin B12 +1733.3%
Contains more CholineCholine +56.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin KVitamin K +292.3%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Cervelat Duck meat DV% diff.
Vitamin B12 5.5µg 0.3µg 217%
Sodium 1300mg 59mg 54%
Vitamin B5 1.098mg 22%
Vitamin C 16.6mg 0mg 18%
Polyunsaturated fat 1.2g 3.65g 16%
Copper 0.15mg 0.227mg 9%
Saturated fat 11.51g 9.67g 8%
Iron 2.04mg 2.7mg 8%
Vitamin A 0µg 63µg 7%
Vitamin B6 0.26mg 0.18mg 6%
Zinc 2.56mg 1.86mg 6%
Phosphorus 111mg 156mg 6%
Vitamin D 1.1µg 0.1µg 5%
Choline 78.9mg 50.4mg 5%
Vitamin B2 0.33mg 0.269mg 5%
Vitamin D 44IU 3IU 5%
Vitamin B3 4.31mg 4.825mg 3%
Protein 17.45g 18.99g 3%
Fats 30.43g 28.35g 3%
Cholesterol 74mg 84mg 3%
Vitamin E 0.22mg 0.7mg 3%
Vitamin K 1.3µg 5.1µg 3%
Vitamin B1 0.15mg 0.174mg 2%
Potassium 260mg 204mg 2%
Folate 2µg 6µg 1%
Calories 362kcal 337kcal 1%
Selenium 20.3µg 20µg 1%
Manganese 0.019mg 1%
Carbs 3.33g 0g 1%
Net carbs 3.33g 0g N/A
Magnesium 14mg 16mg 0%
Calcium 9mg 11mg 0%
Sugar 0.85g 0g N/A
Monounsaturated fat 12.97g 12.9g 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +340.2%
Contains more WaterWater +14.7%
~equal in Protein ~18.99g
~equal in Fats ~28.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -16%
Contains more Poly. FatPolyunsaturated fat +204.2%
~equal in Monounsaturated fat ~12.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.