Differences between cervelat and veal Cervelat has more vitamin B12, vitamin C, iron, and selenium, while veal has more vitamin B3, phosphorus, zinc, and vitamin B6. Cervelat's daily need coverage for vitamin B12 is 176% higher. The amount of sodium in veal is lower. Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of cervelat is 28. The food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Veal, ground, cooked, broiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
1.27µg
176%
Sodium
1300mg
83mg
53%
Saturated fat
11.51g
3.04g
39%
Fats
30.43g
7.56g
35%
Monounsaturated fat
12.97g
2.84g
25%
Vitamin B3
4.31mg
8.03mg
23%
Vitamin B5
1.16mg
23%
Vitamin C
16.6mg
0mg
18%
Phosphorus
111mg
217mg
15%
Protein
17.45g
24.38g
14%
Iron
2.04mg
0.99mg
13%
Zinc
2.56mg
3.87mg
12%
Selenium
20.3µg
13.7µg
12%
Calories
362kcal
172kcal
10%
Cholesterol
74mg
103mg
10%
Vitamin B6
0.26mg
0.39mg
10%
Vitamin B1
0.15mg
0.07mg
7%
Vitamin D*
44 IU
0 IU
6%
Vitamin D
1.1µg
0µg
6%
Copper
0.15mg
0.103mg
5%
Vitamin B2
0.33mg
0.27mg
5%
Polyunsaturated fat
1.2g
0.55g
4%
Choline
78.9mg
95mg
3%
Magnesium
14mg
24mg
2%
Potassium
260mg
337mg
2%
Manganese
0.035mg
2%
Folate
2µg
11µg
2%
Carbs
3.33g
0g
1%
Calcium
9mg
17mg
1%
Protein per 100 calories
4.8g
14g
N/A
Calories per 10 g protein
207kcal
71kcal
N/A
Weight per 100 calories
28g
58g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.1
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Vitamin E
0.22mg
0.15mg
0%
Vitamin K
1.3µg
1.2µg
0%
Tryptophan
0.247mg
0%
Threonine
1.065mg
0%
Isoleucine
1.201mg
0%
Leucine
1.94mg
0%
Lysine
2.009mg
0%
Methionine
0.569mg
0%
Phenylalanine
0.984mg
0%
Valine
1.347mg
0%
Histidine
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Fats Fats
+302.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+177.7%
Contains
more
Protein Protein
+39.7%
Contains
more
Water Water
+47.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+356.7%
Contains
more
Poly. Fat Polyunsaturated fat
+118.2%
Contains
less
Sat. Fat Saturated fat
-73.6%