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Roti (Chapati) vs. Baker's yeast — In-Depth Nutrition Comparison

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How are roti (Chapati) and baker's yeast different?

  • Roti (Chapati) is higher in manganese and selenium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus.
  • Daily need coverage for folate for baker's yeast is 185% higher.
  • Roti (Chapati) contains 14 times more saturated fat than baker's yeast. While roti (Chapati) contains 3.311g of saturated fat, baker's yeast contains only 0.243g.

Bread, chapati or roti, whole wheat, commercially prepared, frozen and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Roti (Chapati) vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 11% 17% 83% 76% 42% 68% 39% 228% 145%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +89.5%
Contains more CopperCopper +54.7%
Contains more ManganeseManganese +773.5%
Contains more SeleniumSelenium +228.4%
Contains more PotassiumPotassium +206.6%
Contains more IronIron +47.7%
Contains more ZincZinc +547.4%
Contains more PhosphorusPhosphorus +112.7%
Contains less SodiumSodium -89.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 113% 42% 86% 34% 65% 0% 8.3% 34% 4.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +317.8%
Contains more Vitamin B2Vitamin B2 +527.8%
Contains more Vitamin B3Vitamin B3 +166.8%
Contains more Vitamin B5Vitamin B5 +775%
Contains more Vitamin B6Vitamin B6 +53.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1644.4%
Contains more CholineCholine +310.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Roti (Chapati) Baker's yeast DV% diff.
Folate 45µg 785µg 185%
Vitamin B1 0.45mg 1.88mg 119%
Vitamin B5 0.56mg 4.9mg 87%
Zinc 1.54mg 9.97mg 77%
Vitamin B2 0.18mg 1.13mg 73%
Manganese 1.747mg 0.2mg 67%
Vitamin B3 4.61mg 12.3mg 48%
Selenium 26.6µg 8.1µg 34%
Phosphorus 158mg 336mg 25%
Saturated fat 3.311g 0.243g 14%
Starch 33.67g 14%
Iron 2.2mg 3.25mg 13%
Sodium 298mg 30mg 12%
Vitamin B6 0.28mg 0.43mg 12%
Potassium 196mg 601mg 12%
Fats 9.2g 1.9g 11%
Calories 299kcal 105kcal 10%
Carbs 46.13g 18.1g 9%
Copper 0.229mg 0.148mg 9%
Fiber 9.7g 8.1g 6%
Polyunsaturated fat 0.761g 0.004g 5%
Choline 7.8mg 32mg 4%
Vitamin E 0.55mg 0mg 4%
Magnesium 56mg 40mg 4%
Vitamin K 3.3µg 0µg 3%
Monounsaturated fat 2.091g 1.047g 3%
Calcium 36mg 19mg 2%
Protein 7.85g 8.4g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 36.43g 10g N/A
Sugar 2.93g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Trans fat 0.029g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Fructose 0.27g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Linoleic acid 0.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 9% 46% 35%
Protein: 7.85 g
Fats: 9.2 g
Carbs: 46.13 g
Water: 35.43 g
Other: 1.39 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +384.2%
Contains more CarbsCarbs +154.9%
Contains more WaterWater +94.8%
Contains more OtherOther +87.1%
~equal in Protein ~8.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 34% 12%
Saturated fat: Sat. Fat 3.311 g
Monounsaturated fat: Mono. Fat 2.091 g
Polyunsaturated fat: Poly. Fat 0.761 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +99.7%
Contains more Poly. FatPolyunsaturated fat +18925%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roti (Chapati) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174075/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.