Blue cheese vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the differences between blue cheese and chinese cuisine?
- Blue cheese is higher in calcium, phosphorus, vitamin B12, vitamin B5, vitamin B2, and selenium, yet chinese cuisine is higher in vitamin K.
- Blue cheese's daily need coverage for saturated fat is 88% more.
- Blue cheese has 24 times more calcium than chinese cuisine. While blue cheese has 528mg of calcium, chinese cuisine has only 22mg.
- The amount of saturated fat in chinese cuisine is lower.
We used Cheese, blue and Restaurant, Chinese, beef and vegetables types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more CalciumCalcium | +2300% |
| Contains more PotassiumPotassium | +25.5% |
| Contains more ZincZinc | +77.3% |
| Contains more PhosphorusPhosphorus | +409.2% |
| Contains more SeleniumSelenium | +116.4% |
| Contains more IronIron | +258.1% |
| Contains more CopperCopper | +22.5% |
| Contains less SodiumSodium | -64.3% |
| Contains more ManganeseManganese | +1533.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +214.3% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B2Vitamin B2 | +594.5% |
| Contains more Vitamin B5Vitamin B5 | +290.3% |
| Contains more Vitamin B12Vitamin B12 | +154.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +228% |
| Contains more Vitamin B1Vitamin B1 | +13.8% |
| Contains more Vitamin B3Vitamin B3 | +29.9% |
| Contains more Vitamin KVitamin K | +2037.5% |
| Contains more FolateFolate | +25% |
| Contains more CholineCholine | +124% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +202.3% |
| Contains more FatsFats | +442.3% |
| Contains more OtherOther | +238.4% |
| Contains more CarbsCarbs | +211.5% |
| Contains more WaterWater | +85.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +539.1% |
| Contains less Sat. FatSaturated fat | -94.8% |
| Contains more Poly. FatPolyunsaturated fat | +166.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 18.669g | 0.978g | 80% |
| Calcium | 528mg | 22mg | 51% |
| Phosphorus | 387mg | 76mg | 44% |
| Vitamin K | 2.4µg | 51.3µg | 41% |
| Fats | 28.74g | 5.3g | 36% |
| Sodium | 1146mg | 409mg | 32% |
| Vitamin B12 | 1.22µg | 0.48µg | 31% |
| Protein | 21.4g | 7.08g | 29% |
| Vitamin B5 | 1.729mg | 0.443mg | 26% |
| Vitamin B2 | 0.382mg | 0.055mg | 25% |
| Cholesterol | 75mg | 14mg | 20% |
| Monounsaturated fat | 7.778g | 1.217g | 16% |
| Vitamin A | 198µg | 63µg | 15% |
| Selenium | 14.5µg | 6.7µg | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Calories | 353kcal | 105kcal | 12% |
| Zinc | 2.66mg | 1.5mg | 11% |
| Iron | 0.31mg | 1.11mg | 10% |
| Polyunsaturated fat | 0.8g | 2.13g | 9% |
| Fiber | 0g | 1.5g | 6% |
| Manganese | 0.009mg | 0.147mg | 6% |
| Vitamin E | 0.25mg | 0.82mg | 4% |
| Choline | 15.4mg | 34.5mg | 3% |
| Folate | 36µg | 45µg | 2% |
| Vitamin D | 21IU | 3IU | 2% |
| Magnesium | 23mg | 15mg | 2% |
| Carbs | 2.34g | 7.29g | 2% |
| Potassium | 256mg | 204mg | 2% |
| Vitamin B3 | 1.016mg | 1.32mg | 2% |
| Vitamin D | 0.5µg | 0.1µg | 2% |
| Fructose | 0.55g | 1% | |
| Copper | 0.04mg | 0.049mg | 1% |
| Starch | 1.82g | 1% | |
| Net carbs | 2.34g | 5.79g | N/A |
| Sugar | 0.5g | 2.41g | N/A |
| Vitamin B1 | 0.029mg | 0.033mg | 0% |
| Vitamin B6 | 0.166mg | 0.161mg | 0% |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.312mg | 0.083mg | 0% |
| Threonine | 0.785mg | 0.313mg | 0% |
| Isoleucine | 1.124mg | 0.314mg | 0% |
| Leucine | 1.919mg | 0.525mg | 0% |
| Lysine | 1.852mg | 0.552mg | 0% |
| Methionine | 0.584mg | 0.158mg | 0% |
| Phenylalanine | 1.087mg | 0.317mg | 0% |
| Valine | 1.556mg | 0.327mg | 0% |
| Histidine | 0.758mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
33%
Minerals Daily Need Coverage Score
69%
28%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 61mg)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 737mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 17.691g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2.8)
Which food is lower in Sugar?
Blue cheese is lower in Sugar (difference - 1.91g)
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Blue cheese is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.