Blue cheese vs. Quail egg — In-Depth Nutrition Comparison
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The main differences between blue cheese and quail egg
- Blue cheese has more calcium and phosphorus; however, quail egg has more choline, iron, selenium, vitamin B2, and vitamin B12.
- Daily need coverage for cholesterol for quail egg is 256% higher.
- Quail egg has 8 times less calcium than blue cheese. Blue cheese has 528mg of calcium, while quail egg has 64mg.
- Quail egg is lower in sodium.
Food types used in this article are Cheese, blue and Egg, quail, whole, fresh, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more CalciumCalcium | +725% |
| Contains more PotassiumPotassium | +93.9% |
| Contains more ZincZinc | +81% |
| Contains more PhosphorusPhosphorus | +71.2% |
| Contains more IronIron | +1077.4% |
| Contains more CopperCopper | +55% |
| Contains less SodiumSodium | -87.7% |
| Contains more ManganeseManganese | +322.2% |
| Contains more SeleniumSelenium | +120.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +26.9% |
| Contains more Vitamin B3Vitamin B3 | +577.3% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more Vitamin EVitamin E | +332% |
| Contains more Vitamin DVitamin D | +180% |
| Contains more Vitamin B1Vitamin B1 | +348.3% |
| Contains more Vitamin B2Vitamin B2 | +106.8% |
| Contains more Vitamin B12Vitamin B12 | +29.5% |
| Contains more FolateFolate | +83.3% |
| Contains more CholineCholine | +1610.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
| Contains more ProteinProtein | +64% |
| Contains more FatsFats | +159.2% |
| Contains more CarbsCarbs | +470.7% |
| Contains more OtherOther | +364.5% |
| Contains more WaterWater | +75.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
| Contains more Mono. FatMonounsaturated fat | +79.9% |
| Contains less Sat. FatSaturated fat | -80.9% |
| Contains more Poly. FatPolyunsaturated fat | +65.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 75mg | 844mg | 256% |
| Saturated fat | 18.669g | 3.557g | 69% |
| Calcium | 528mg | 64mg | 46% |
| Choline | 15.4mg | 263.4mg | 45% |
| Sodium | 1146mg | 141mg | 44% |
| Iron | 0.31mg | 3.65mg | 42% |
| Selenium | 14.5µg | 32µg | 32% |
| Vitamin B2 | 0.382mg | 0.79mg | 31% |
| Fats | 28.74g | 11.09g | 27% |
| Phosphorus | 387mg | 226mg | 23% |
| Protein | 21.4g | 13.05g | 17% |
| Vitamin B12 | 1.22µg | 1.58µg | 15% |
| Zinc | 2.66mg | 1.47mg | 11% |
| Calories | 353kcal | 158kcal | 10% |
| Monounsaturated fat | 7.778g | 4.324g | 9% |
| Folate | 36µg | 66µg | 8% |
| Vitamin B1 | 0.029mg | 0.13mg | 8% |
| Vitamin E | 0.25mg | 1.08mg | 6% |
| Vitamin B3 | 1.016mg | 0.15mg | 5% |
| Vitamin D | 0.5µg | 1.4µg | 5% |
| Vitamin A | 198µg | 156µg | 5% |
| Potassium | 256mg | 132mg | 4% |
| Vitamin D | 21IU | 55IU | 4% |
| Polyunsaturated fat | 0.8g | 1.324g | 3% |
| Copper | 0.04mg | 0.062mg | 2% |
| Vitamin K | 2.4µg | 0.3µg | 2% |
| Magnesium | 23mg | 13mg | 2% |
| Vitamin B5 | 1.729mg | 1.761mg | 1% |
| Vitamin B6 | 0.166mg | 0.15mg | 1% |
| Manganese | 0.009mg | 0.038mg | 1% |
| Carbs | 2.34g | 0.41g | 1% |
| Net carbs | 2.34g | 0.41g | N/A |
| Sugar | 0.5g | 0.4g | N/A |
| Tryptophan | 0.312mg | 0.209mg | 0% |
| Threonine | 0.785mg | 0.641mg | 0% |
| Isoleucine | 1.124mg | 0.816mg | 0% |
| Leucine | 1.919mg | 1.146mg | 0% |
| Lysine | 1.852mg | 0.881mg | 0% |
| Methionine | 0.584mg | 0.421mg | 0% |
| Phenylalanine | 1.087mg | 0.737mg | 0% |
| Valine | 1.556mg | 0.94mg | 0% |
| Histidine | 0.758mg | 0.315mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
65%
Minerals Daily Need Coverage Score
69%
53%
Comparison summary
Which food is lower in Sugar?
Quail egg is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 1005mg)
Which food is lower in Saturated fat?
Quail egg is lower in Saturated fat (difference - 15.112g)
Which food is cheaper?
Quail egg is cheaper (difference - $2.8)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Blue cheese is lower in Cholesterol (difference - 769mg)
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.