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Cheese crackers vs. Baker's yeast — In-Depth Nutrition Comparison

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How are Cheese crackers and Baker's yeast different?

  • Cheese crackers are richer in Iron, while Baker's yeast is higher in Folate, Vitamin B1, Vitamin B5, Zinc, Vitamin B2, Vitamin B3, and Fiber.
  • Baker's yeast covers your daily need of Folate 158% more than Cheese crackers.
  • Cheese crackers contain 32 times more Sodium than Baker's yeast. Cheese crackers contain 973mg of Sodium, while Baker's yeast contains 30mg.

Crackers, cheese, regular and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Cheese crackers vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +615.8%
Contains more Iron +50.2%
Contains more Manganese +181%
Contains more Selenium +66.7%
Contains more Magnesium +60%
Contains more Phosphorus +68%
Contains more Potassium +285.3%
Contains less Sodium -96.9%
Contains more Zinc +737.8%
Contains more Copper +18.4%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 41% 183% 18% 86% 14% 127% 33% 42% 74% 74%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 122% 29% 144% 54% 4% 272% 50% 27% 45%
Contains more Calcium +615.8%
Contains more Iron +50.2%
Contains more Manganese +181%
Contains more Selenium +66.7%
Contains more Magnesium +60%
Contains more Phosphorus +68%
Contains more Potassium +285.3%
Contains less Sodium -96.9%
Contains more Zinc +737.8%
Contains more Copper +18.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B12 +3300%
Contains more Vitamin K +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +234.5%
Contains more Vitamin B2 +234.3%
Contains more Vitamin B3 +101.2%
Contains more Vitamin B5 +938.1%
Contains more Vitamin B6 +152.9%
Contains more Folate +416.4%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 10% 44% 0% 0% 141% 78% 115% 29% 40% 114% 43% 24%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 1% 470% 261% 231% 295% 100% 589% 2% 0%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B12 +3300%
Contains more Vitamin K +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +234.5%
Contains more Vitamin B2 +234.3%
Contains more Vitamin B3 +101.2%
Contains more Vitamin B5 +938.1%
Contains more Vitamin B6 +152.9%
Contains more Folate +416.4%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +30.1%
Contains more Fats +1096.8%
Contains more Carbs +228.3%
Contains more Other +29.2%
Contains more Water +1843.7%
11% 23% 59% 4% 3%
Protein: 10.93 g
Fats: 22.74 g
Carbs: 59.42 g
Water: 3.55 g
Other: 3.36 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more Protein +30.1%
Contains more Fats +1096.8%
Contains more Carbs +228.3%
Contains more Other +29.2%
Contains more Water +1843.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +448.6%
Contains more Polyunsaturated fat +252150%
Contains less Saturated Fat -95.4%
25% 27% 48%
Saturated Fat: 5.288 g
Monounsaturated Fat: 5.744 g
Polyunsaturated fat: 10.09 g
19% 81%
Saturated Fat: 0.243 g
Monounsaturated Fat: 1.047 g
Polyunsaturated fat: 0.004 g
Contains more Monounsaturated Fat +448.6%
Contains more Polyunsaturated fat +252150%
Contains less Saturated Fat -95.4%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Cheese crackers Baker's yeast
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Cheese crackers Baker's yeast Opinion
Net carbs 57.12g 10g Cheese crackers
Protein 10.93g 8.4g Cheese crackers
Fats 22.74g 1.9g Cheese crackers
Carbs 59.42g 18.1g Cheese crackers
Calories 489kcal 105kcal Cheese crackers
Starch 52.56g Cheese crackers
Fructose 0.37g Cheese crackers
Sugar 4.53g 0g Baker's yeast
Fiber 2.3g 8.1g Baker's yeast
Calcium 136mg 19mg Cheese crackers
Iron 4.88mg 3.25mg Cheese crackers
Magnesium 25mg 40mg Baker's yeast
Phosphorus 200mg 336mg Baker's yeast
Potassium 156mg 601mg Baker's yeast
Sodium 973mg 30mg Baker's yeast
Zinc 1.19mg 9.97mg Baker's yeast
Copper 0.125mg 0.148mg Baker's yeast
Manganese 0.562mg 0.2mg Cheese crackers
Selenium 13.5µg 8.1µg Cheese crackers
Vitamin A 156IU 0IU Cheese crackers
Vitamin A RAE 17µg 0µg Cheese crackers
Vitamin E 2.19mg 0mg Cheese crackers
Vitamin D 1IU 0IU Cheese crackers
Vitamin C 0mg 0.1mg Baker's yeast
Vitamin B1 0.562mg 1.88mg Baker's yeast
Vitamin B2 0.338mg 1.13mg Baker's yeast
Vitamin B3 6.113mg 12.3mg Baker's yeast
Vitamin B5 0.472mg 4.9mg Baker's yeast
Vitamin B6 0.17mg 0.43mg Baker's yeast
Folate 152µg 785µg Baker's yeast
Vitamin B12 0.34µg 0.01µg Cheese crackers
Vitamin K 9.4µg 0µg Cheese crackers
Tryptophan 0.129mg 0.106mg Cheese crackers
Threonine 0.295mg 0.435mg Baker's yeast
Isoleucine 0.424mg 0.476mg Baker's yeast
Leucine 0.744mg 0.668mg Cheese crackers
Lysine 0.418mg 0.69mg Baker's yeast
Methionine 0.194mg 0.166mg Cheese crackers
Phenylalanine 0.49mg 0.407mg Cheese crackers
Valine 0.478mg 0.512mg Baker's yeast
Histidine 0.245mg 0.217mg Cheese crackers
Cholesterol 3mg 0mg Baker's yeast
Trans Fat 0.542g Baker's yeast
Saturated Fat 5.288g 0.243g Baker's yeast
Omega-3 - EPA 0.001g 0g Cheese crackers
Omega-3 - DPA 0.001g 0g Cheese crackers
Monounsaturated Fat 5.744g 1.047g Cheese crackers
Polyunsaturated fat 10.09g 0.004g Cheese crackers
Omega-6 - Eicosadienoic acid 0.007g Cheese crackers
Omega-6 - Linoleic acid 9.25g Cheese crackers
Omega-3 - ALA 0.715g Cheese crackers
Omega-6 - Dihomo-gamma-linoleic acid 0.001g Cheese crackers

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Cheese crackers Baker's yeast
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
Cheese crackers
162%
Baker's yeast
Minerals Daily Need Coverage Score
69%
Cheese crackers
75%
Baker's yeast

Comparison summary

Which food is cheaper?
Cheese crackers
Cheese crackers is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 4.53g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 943mg)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Baker's yeast
Baker's yeast is lower in Saturated Fat (difference - 5.045g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 54)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174975/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.