Cream cheese vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between cream cheese and dough?
- Cream cheese is richer in vitamin A, while dough is higher in vitamin B1, iron, selenium, vitamin B3, folate, manganese, and vitamin B2.
- Cream cheese's daily need coverage for saturated fat is 98% higher.
- Dough has a higher glycemic index (70) than cream cheese (0).
We used Cheese, cream and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +86.5% |
| Contains more PotassiumPotassium | +12.8% |
| Contains less SodiumSodium | -47.8% |
| Contains more MagnesiumMagnesium | +255.6% |
| Contains more IronIron | +3454.5% |
| Contains more CopperCopper | +744.4% |
| Contains more ZincZinc | +108% |
| Contains more ManganeseManganese | +5145.5% |
| Contains more SeleniumSelenium | +232.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +309.5% |
| Contains more Vitamin B5Vitamin B5 | +13.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more CholineCholine | +240% |
| Contains more Vitamin B1Vitamin B1 | +2987% |
| Contains more Vitamin B2Vitamin B2 | +85.7% |
| Contains more Vitamin B3Vitamin B3 | +5193.4% |
| Contains more Vitamin B6Vitamin B6 | +91.1% |
| Contains more FolateFolate | +1266.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more FatsFats | +1323.1% |
| Contains more WaterWater | +59.5% |
| Contains more ProteinProtein | +74.8% |
| Contains more CarbsCarbs | +839.9% |
| Contains more OtherOther | +53.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +2360.5% |
| Contains more Poly. FatPolyunsaturated fat | +73.5% |
| Contains less Sat. FatSaturated fat | -97.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.35 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
3.76 g
Maltose:
0 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
| Contains more LactoseLactose | +∞% |
| Contains more StarchStarch | +12537.1% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Sucrose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 20.213g | 0.529g | 89% |
| Vitamin B1 | 0.023mg | 0.71mg | 57% |
| Fats | 34.44g | 2.42g | 49% |
| Iron | 0.11mg | 3.91mg | 48% |
| Selenium | 8.6µg | 28.6µg | 36% |
| Cholesterol | 101mg | 0mg | 34% |
| Vitamin A | 308µg | 0µg | 34% |
| Vitamin B3 | 0.091mg | 4.817mg | 30% |
| Folate | 9µg | 123µg | 29% |
| Manganese | 0.011mg | 0.577mg | 25% |
| Monounsaturated fat | 8.907g | 0.362g | 21% |
| Starch | 0.35g | 44.23g | 18% |
| Vitamin B2 | 0.23mg | 0.427mg | 15% |
| Copper | 0.018mg | 0.152mg | 15% |
| Carbs | 5.52g | 51.88g | 15% |
| Sodium | 314mg | 602mg | 13% |
| Fiber | 0g | 2.2g | 9% |
| Protein | 6.15g | 10.75g | 9% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Zinc | 0.5mg | 1.04mg | 5% |
| Calcium | 97mg | 52mg | 5% |
| Magnesium | 9mg | 32mg | 5% |
| Vitamin B6 | 0.056mg | 0.107mg | 4% |
| Polyunsaturated fat | 1.483g | 0.855g | 4% |
| Calories | 350kcal | 272kcal | 4% |
| Vitamin E | 0.86mg | 0.21mg | 4% |
| Choline | 27.2mg | 8mg | 3% |
| Vitamin B5 | 0.517mg | 0.455mg | 1% |
| Fructose | 0g | 0.51g | 1% |
| Vitamin K | 2.1µg | 0.7µg | 1% |
| Net carbs | 5.52g | 49.68g | N/A |
| Potassium | 132mg | 117mg | 0% |
| Sugar | 3.76g | 4.62g | N/A |
| Phosphorus | 107mg | 105mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.069mg | 0% | |
| Threonine | 0.233mg | 0% | |
| Isoleucine | 0.324mg | 0% | |
| Leucine | 0.657mg | 0% | |
| Lysine | 0.567mg | 0% | |
| Methionine | 0.191mg | 0% | |
| Phenylalanine | 0.291mg | 0% | |
| Valine | 0.395mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - ALA | 0.125g | 0.063g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.002g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.007g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.807g | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
40%
Minerals Daily Need Coverage Score
21%
63%
Comparison summary
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 101mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 19.684g)
Which food is cheaper?
Dough is cheaper (difference - $3)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is lower in Sugar?
Cream cheese is lower in Sugar (difference - 0.86g)
Which food contains less Sodium?
Cream cheese contains less Sodium (difference - 288mg)
Which food is lower in glycemic index?
Cream cheese is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.