Gruyere cheese vs. Feta — In-Depth Nutrition Comparison
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Important differences between gruyere cheese and feta
- Gruyere cheese has more calcium, phosphorus, vitamin A, and zinc; however, feta has more vitamin B2, vitamin B6, vitamin B5, and vitamin B1.
- Gruyere cheese's daily need coverage for calcium is 52% more.
- Gruyere cheese has 2 times more vitamin A than feta. Gruyere cheese has 948IU of vitamin A, while feta has 422IU.
- Feta is lower in saturated fat.
- Feta has a higher glycemic index than gruyere cheese.
The food varieties used in the comparison are Cheese, gruyere and Cheese, feta.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +89.5% |
| Contains more CalciumCalcium | +105.1% |
| Contains more PotassiumPotassium | +30.6% |
| Contains more ZincZinc | +35.4% |
| Contains more PhosphorusPhosphorus | +79.5% |
| Contains less SodiumSodium | -22.1% |
| Contains more IronIron | +282.4% |
| Contains more ManganeseManganese | +64.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +116.8% |
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin DVitamin D | +50% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more Vitamin B1Vitamin B1 | +156.7% |
| Contains more Vitamin B2Vitamin B2 | +202.5% |
| Contains more Vitamin B3Vitamin B3 | +834.9% |
| Contains more Vitamin B5Vitamin B5 | +72.1% |
| Contains more Vitamin B6Vitamin B6 | +423.5% |
| Contains more FolateFolate | +220% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
29.81 g
Fats:
32.34 g
Carbs:
0.36 g
Water:
33.19 g
Other:
4.3 g
Protein:
14.21 g
Fats:
21.28 g
Carbs:
4.09 g
Water:
55.22 g
Other:
5.2 g
| Contains more ProteinProtein | +109.8% |
| Contains more FatsFats | +52% |
| Contains more CarbsCarbs | +1036.1% |
| Contains more WaterWater | +66.4% |
| Contains more OtherOther | +20.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.913 g
Monounsaturated fat:
Mono. Fat
10.043 g
Polyunsaturated fat:
Poly. Fat
1.733 g
Saturated fat:
Sat. Fat
14.946 g
Monounsaturated fat:
Mono. Fat
4.623 g
Polyunsaturated fat:
Poly. Fat
0.591 g
| Contains more Mono. FatMonounsaturated fat | +117.2% |
| Contains more Poly. FatPolyunsaturated fat | +193.2% |
| Contains less Sat. FatSaturated fat | -21% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Calcium | 1011mg | 493mg | 52% |
| Vitamin B2 | 0.279mg | 0.844mg | 43% |
| Phosphorus | 605mg | 337mg | 38% |
| Protein | 29.81g | 14.21g | 31% |
| Vitamin B6 | 0.081mg | 0.424mg | 26% |
| Saturated fat | 18.913g | 14.946g | 18% |
| Fats | 32.34g | 21.28g | 17% |
| Vitamin A | 271µg | 125µg | 16% |
| Monounsaturated fat | 10.043g | 4.623g | 14% |
| Sodium | 714mg | 917mg | 9% |
| Zinc | 3.9mg | 2.88mg | 9% |
| Vitamin B1 | 0.06mg | 0.154mg | 8% |
| Polyunsaturated fat | 1.733g | 0.591g | 8% |
| Vitamin B5 | 0.562mg | 0.967mg | 8% |
| Calories | 413kcal | 264kcal | 7% |
| Cholesterol | 110mg | 89mg | 7% |
| Folate | 10µg | 32µg | 6% |
| Iron | 0.17mg | 0.65mg | 6% |
| Vitamin B3 | 0.106mg | 0.991mg | 6% |
| Magnesium | 36mg | 19mg | 4% |
| Vitamin B12 | 1.6µg | 1.69µg | 4% |
| Vitamin E | 0.28mg | 0.18mg | 1% |
| Vitamin D | 0.6µg | 0.4µg | 1% |
| Selenium | 14.5µg | 15µg | 1% |
| Potassium | 81mg | 62mg | 1% |
| Vitamin D | 24IU | 16IU | 1% |
| Vitamin K | 2.7µg | 1.8µg | 1% |
| Carbs | 0.36g | 4.09g | 1% |
| Net carbs | 0.36g | 4.09g | N/A |
| Sugar | 0.36g | 4.09g | N/A |
| Copper | 0.032mg | 0.032mg | 0% |
| Manganese | 0.017mg | 0.028mg | 0% |
| Choline | 15.4mg | 15.4mg | 0% |
| Tryptophan | 0.421mg | 0.2mg | 0% |
| Threonine | 1.089mg | 0.637mg | 0% |
| Isoleucine | 1.612mg | 0.803mg | 0% |
| Leucine | 3.102mg | 1.395mg | 0% |
| Lysine | 2.71mg | 1.219mg | 0% |
| Methionine | 0.822mg | 0.368mg | 0% |
| Phenylalanine | 1.743mg | 0.675mg | 0% |
| Valine | 2.243mg | 1.065mg | 0% |
| Histidine | 1.117mg | 0.397mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
54%
Minerals Daily Need Coverage Score
89%
63%
Comparison summary
Which food is lower in Sugar?
Gruyere cheese is lower in Sugar (difference - 3.73g)
Which food contains less Sodium?
Gruyere cheese contains less Sodium (difference - 203mg)
Which food is lower in glycemic index?
Gruyere cheese is lower in glycemic index (difference - 27)
Which food is cheaper?
Gruyere cheese is cheaper (difference - $2.5)
Which food is lower in Cholesterol?
Feta is lower in Cholesterol (difference - 21mg)
Which food is lower in Saturated fat?
Feta is lower in Saturated fat (difference - 3.967g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.