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Mozzarella vs. Béchamel sauce — In-Depth Nutrition Comparison

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Important differences between mozzarella and béchamel sauce

  • Mozzarella has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, béchamel sauce has more vitamin D.
  • Mozzarella's daily need coverage for calcium is 60% more.
  • Mozzarella has 7 times more zinc than béchamel sauce. Mozzarella has 3.13mg of zinc, while béchamel sauce has 0.42mg.
  • Béchamel sauce is lower in cholesterol.

The food varieties used in the comparison are Cheese, mozzarella, low sodium and Sauce, homemade, white, thin.

Infographic

Mozzarella vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +73.3%
Contains more CalciumCalcium +480.2%
Contains more IronIron +19%
Contains more CopperCopper +107.7%
Contains more ZincZinc +645.2%
Contains more PhosphorusPhosphorus +418.8%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +375.8%
Contains more PotassiumPotassium +71.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +87.7%
Contains more Vitamin B2Vitamin B2 +84.8%
Contains more Vitamin B6Vitamin B6 +95.1%
Contains more Vitamin B12Vitamin B12 +206.7%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +30.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B3Vitamin B3 +117.5%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Mozzarella Béchamel sauce DV% diff.
Calcium 731mg 126mg 61%
Phosphorus 524mg 101mg 60%
Protein 27.5g 3.77g 47%
Saturated fat 10.867g 2.152g 40%
Vitamin B12 0.92µg 0.3µg 26%
Zinc 3.13mg 0.42mg 25%
Selenium 15.7µg 3.3µg 23%
Fats 17.1g 6.73g 16%
Cholesterol 54mg 8mg 15%
Sodium 16mg 328mg 14%
Vitamin B2 0.34mg 0.184mg 12%
Calories 280kcal 105kcal 9%
Vitamin A 137µg 73µg 7%
Vitamin B5 0.339mg 7%
Polyunsaturated fat 0.509g 1.586g 7%
Vitamin D 0.3µg 1.2µg 5%
Monounsaturated fat 4.844g 2.67g 5%
Vitamin D 13IU 49IU 5%
Magnesium 26mg 15mg 3%
Vitamin B1 0.02mg 0.055mg 3%
Vitamin B6 0.08mg 0.041mg 3%
Copper 0.027mg 0.013mg 2%
Potassium 95mg 163mg 2%
Vitamin C 0mg 0.8mg 1%
Vitamin K 1.8µg 0.6µg 1%
Manganese 0.024mg 1%
Vitamin B3 0.12mg 0.261mg 1%
Carbs 3.1g 7.4g 1%
Choline 18.4mg 14.1mg 1%
Iron 0.25mg 0.21mg 1%
Net carbs 3.1g 7.3g N/A
Sugar 1.23g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.15mg 0.17mg 0%
Folate 9µg 9µg 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +629.4%
Contains more FatsFats +154.1%
Contains more OtherOther +66.7%
Contains more CarbsCarbs +138.7%
Contains more WaterWater +61.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +81.4%
Contains less Sat. FatSaturated fat -80.2%
Contains more Poly. FatPolyunsaturated fat +211.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.