Mozzarella vs. Cheshire cheese — In-Depth Nutrition Comparison
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What are the differences between mozzarella and cheshire cheese?
- Mozzarella is higher in protein, calcium, and phosphorus, yet cheshire cheese is higher in fats, vitamin A, and monounsaturated fat.
- Cheshire cheese's daily need coverage for saturated fat is 43% more.
- The amount of saturated fat in mozzarella is lower.
We used Cheese, mozzarella, low sodium and Cheese, cheshire types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +23.8% |
| Contains more CalciumCalcium | +13.7% |
| Contains more IronIron | +19% |
| Contains more ZincZinc | +12.2% |
| Contains more PhosphorusPhosphorus | +12.9% |
| Contains less SodiumSodium | -97.7% |
| Contains more CopperCopper | +55.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +16% |
| Contains more Vitamin B3Vitamin B3 | +50% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +70.1% |
| Contains more Vitamin B1Vitamin B1 | +130% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Saturated fat | 10.867g | 19.475g | 39% |
| Sodium | 16mg | 700mg | 30% |
| Fats | 17.1g | 30.6g | 21% |
| Cholesterol | 54mg | 103mg | 16% |
| Vitamin A | 137µg | 233µg | 11% |
| Monounsaturated fat | 4.844g | 8.671g | 10% |
| Calcium | 731mg | 643mg | 9% |
| Phosphorus | 524mg | 464mg | 9% |
| Protein | 27.5g | 23.37g | 8% |
| Vitamin B5 | 0.413mg | 8% | |
| Calories | 280kcal | 387kcal | 5% |
| Vitamin B2 | 0.34mg | 0.293mg | 4% |
| Vitamin B12 | 0.92µg | 0.83µg | 4% |
| Zinc | 3.13mg | 2.79mg | 3% |
| Choline | 18.4mg | 3% | |
| Vitamin D* | 13 IU | 2% | |
| Vitamin D | 0.3µg | 2% | |
| Copper | 0.027mg | 0.042mg | 2% |
| Selenium | 15.7µg | 14.5µg | 2% |
| Vitamin B1 | 0.02mg | 0.046mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 9µg | 18µg | 2% |
| Polyunsaturated fat | 0.509g | 0.87g | 2% |
| Carbs | 3.1g | 4.78g | 1% |
| Magnesium | 26mg | 21mg | 1% |
| Iron | 0.25mg | 0.21mg | 1% |
| Vitamin E | 0.15mg | 1% | |
| Manganese | 0.012mg | 1% | |
| Protein per 100 calories | 9.8g | 6g | N/A |
| Calories per 10 g protein | 102kcal | 166kcal | N/A |
| Weight per 100 calories | 36g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.49 | N/A |
| Net carbs | 3.1g | 4.78g | N/A |
| Potassium | 95mg | 95mg | 0% |
| Sugar | 1.23g | N/A | |
| Vitamin B3 | 0.12mg | 0.08mg | 0% |
| Vitamin B6 | 0.08mg | 0.074mg | 0% |
| Tryptophan | 0.3mg | 0% | |
| Threonine | 0.832mg | 0% | |
| Isoleucine | 1.451mg | 0% | |
| Leucine | 2.238mg | 0% | |
| Lysine | 1.945mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 1.231mg | 0% | |
| Valine | 1.56mg | 0% | |
| Histidine | 0.821mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
23.37 g
Fats:
30.6 g
Carbs:
4.78 g
Water:
37.65 g
Other:
3.6 g
| Contains more ProteinProtein | +17.7% |
| Contains more WaterWater | +32.5% |
| Contains more FatsFats | +78.9% |
| Contains more CarbsCarbs | +54.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
19.475 g
Monounsaturated fat:
Mono. Fat
8.671 g
Polyunsaturated fat:
Poly. Fat
0.87 g
| Contains less Sat. FatSaturated fat | -44.2% |
| Contains more Mono. FatMonounsaturated fat | +79% |
| Contains more Poly. FatPolyunsaturated fat | +70.9% |





