Mozzarella vs. Fontina — In-Depth Nutrition Comparison
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What are the differences between mozzarella and fontina?
- Mozzarella is higher in phosphorus, calcium, and vitamin B2, yet fontina is higher in vitamin B12, fats, and vitamin A.
- Fontina's daily need coverage for saturated fat is 42% more.
- Mozzarella has 2 times more vitamin B2 than fontina. While mozzarella has 0.34mg of vitamin B2, fontina has only 0.204mg.
- The amount of saturated fat in mozzarella is lower.
We used Cheese, mozzarella, low sodium and Cheese, fontina types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +32.9% |
| Contains more PotassiumPotassium | +48.4% |
| Contains more PhosphorusPhosphorus | +51.4% |
| Contains less SodiumSodium | -98% |
| Contains more ZincZinc | +11.8% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +90.5% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +82.6% |
| Contains more Vitamin KVitamin K | +44.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 10.867g | 19.196g | 38% |
| Sodium | 16mg | 800mg | 34% |
| Vitamin B12 | 0.92µg | 1.68µg | 32% |
| Phosphorus | 524mg | 346mg | 25% |
| Fats | 17.1g | 31.14g | 22% |
| Cholesterol | 54mg | 116mg | 21% |
| Calcium | 731mg | 550mg | 18% |
| Vitamin A | 137µg | 261µg | 14% |
| Vitamin B2 | 0.34mg | 0.204mg | 10% |
| Monounsaturated fat | 4.844g | 8.687g | 10% |
| Vitamin B5 | 0.429mg | 9% | |
| Polyunsaturated fat | 0.509g | 1.654g | 8% |
| Calories | 280kcal | 389kcal | 5% |
| Protein | 27.5g | 25.6g | 4% |
| Magnesium | 26mg | 14mg | 3% |
| Zinc | 3.13mg | 3.5mg | 3% |
| Vitamin D | 0.3µg | 0.6µg | 2% |
| Selenium | 15.7µg | 14.5µg | 2% |
| Carbs | 3.1g | 1.55g | 1% |
| Vitamin D* | 13 IU | 23 IU | 1% |
| Potassium | 95mg | 64mg | 1% |
| Vitamin E | 0.15mg | 0.27mg | 1% |
| Manganese | 0.014mg | 1% | |
| Vitamin K | 1.8µg | 2.6µg | 1% |
| Folate | 9µg | 6µg | 1% |
| Choline | 18.4mg | 15.4mg | 1% |
| Protein per 100 calories | 9.8g | 6.6g | N/A |
| Calories per 10 g protein | 102kcal | 152kcal | N/A |
| Weight per 100 calories | 36g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.54 | N/A |
| Net carbs | 3.1g | 1.55g | N/A |
| Iron | 0.25mg | 0.23mg | 0% |
| Sugar | 1.23g | 1.55g | N/A |
| Copper | 0.027mg | 0.025mg | 0% |
| Vitamin B1 | 0.02mg | 0.021mg | 0% |
| Vitamin B3 | 0.12mg | 0.15mg | 0% |
| Vitamin B6 | 0.08mg | 0.083mg | 0% |
| Tryptophan | 0.361mg | 0% | |
| Threonine | 0.935mg | 0% | |
| Isoleucine | 1.384mg | 0% | |
| Leucine | 2.664mg | 0% | |
| Lysine | 2.328mg | 0% | |
| Methionine | 0.706mg | 0% | |
| Phenylalanine | 1.497mg | 0% | |
| Valine | 1.926mg | 0% | |
| Histidine | 0.959mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
25.6 g
Fats:
31.14 g
Carbs:
1.55 g
Water:
37.92 g
Other:
3.79 g
| Contains more CarbsCarbs | +100% |
| Contains more WaterWater | +31.6% |
| Contains more FatsFats | +82.1% |
~equal in
Protein
~25.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
19.196 g
Monounsaturated fat:
Mono. Fat
8.687 g
Polyunsaturated fat:
Poly. Fat
1.654 g
| Contains less Sat. FatSaturated fat | -43.4% |
| Contains more Mono. FatMonounsaturated fat | +79.3% |
| Contains more Poly. FatPolyunsaturated fat | +225% |






