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Mozzarella vs. Millet flour — In-Depth Nutrition Comparison

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The main differences between mozzarella and millet flour

  • Mozzarella is richer in calcium and phosphorus, yet millet flour is richer in copper, iron, vitamin B3, vitamin B1, selenium, vitamin B6, and magnesium.
  • Daily need coverage for calcium for mozzarella is 72% higher.
  • Mozzarella contains 20 times more saturated fat than millet flour. Mozzarella contains 10.867g of saturated fat, while millet flour contains 0.536g.
  • Mozzarella has a lower glycemic index than millet flour.

Food types used in this article are Cheese, mozzarella, low sodium and Millet flour.

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Mozzarella vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +5121.4%
Contains more ZincZinc +19%
Contains more PhosphorusPhosphorus +83.9%
Contains more MagnesiumMagnesium +357.7%
Contains more PotassiumPotassium +135.8%
Contains more IronIron +1476%
Contains more CopperCopper +1881.5%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +108.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +365.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +125%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1965%
Contains more Vitamin B3Vitamin B3 +4916.7%
Contains more Vitamin B6Vitamin B6 +365%
Contains more FolateFolate +366.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mozzarella Millet flour DV% diff.
Calcium 731mg 14mg 72%
Copper 0.027mg 0.535mg 56%
Saturated fat 10.867g 0.536g 47%
Iron 0.25mg 3.94mg 46%
Manganese 1.002mg 44%
Vitamin B12 0.92µg 38%
Vitamin B3 0.12mg 6.02mg 37%
Phosphorus 524mg 285mg 34%
Protein 27.5g 10.75g 34%
Vitamin B1 0.02mg 0.413mg 33%
Selenium 15.7µg 32.7µg 31%
Starch 69.88g 29%
Vitamin B5 1.267mg 25%
Carbs 3.1g 75.12g 24%
Magnesium 26mg 119mg 22%
Vitamin B6 0.08mg 0.372mg 22%
Vitamin B2 0.34mg 0.073mg 21%
Fats 17.1g 4.25g 20%
Cholesterol 54mg 18%
Vitamin A 137µg 15%
Polyunsaturated fat 0.509g 2.618g 14%
Fiber 0g 3.5g 14%
Monounsaturated fat 4.844g 0.924g 10%
Folate 9µg 42µg 8%
Calories 280kcal 382kcal 5%
Zinc 3.13mg 2.63mg 5%
Potassium 95mg 224mg 4%
Choline 18.4mg 3%
Vitamin D 0.3µg 2%
Vitamin D 13IU 2%
Sodium 16mg 4mg 1%
Vitamin K 1.8µg 0.8µg 1%
Net carbs 3.1g 71.62g N/A
Sugar 1.23g 1.66g N/A
Vitamin E 0.15mg 0.11mg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +155.8%
Contains more FatsFats +302.4%
Contains more WaterWater +475.5%
Contains more OtherOther +98.3%
Contains more CarbsCarbs +2323.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +424.2%
Contains less Sat. FatSaturated fat -95.1%
Contains more Poly. FatPolyunsaturated fat +414.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.