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Parmigiano-Reggiano vs. Avocado — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and avocadoes

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin B2, while avocadoes have more fiber.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • The amount of cholesterol in avocadoes is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of avocadoes is 40.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Avocados, raw, all commercial varieties.

Infographic

Parmigiano-Reggiano vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +9141.7%
Contains more IronIron +63.6%
Contains more CopperCopper +25.3%
Contains more ZincZinc +504.7%
Contains more PhosphorusPhosphorus +1301.9%
Contains more SeleniumSelenium +4325%
Contains more PotassiumPotassium +288%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +67.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin AVitamin A +2185.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +273.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +45.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1117.6%
Contains more Vitamin B1Vitamin B1 +131%
Contains more Vitamin B3Vitamin B3 +1424.6%
Contains more Vitamin B5Vitamin B5 +327.4%
Contains more Vitamin B6Vitamin B6 +424.5%
Contains more Vitamin KVitamin K +1135.3%
Contains more FolateFolate +710%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Avocado DV% diff.
Calcium 1109mg 12mg 110%
Phosphorus 729mg 52mg 97%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 7mg 66%
Saturated fat 13.317g 2.126g 51%
Protein 20g 2g 36%
Selenium 17.7µg 0.4µg 31%
Zinc 3.87mg 0.64mg 29%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.13mg 27%
Fiber 0g 6.7g 27%
Vitamin B5 0.325mg 1.389mg 21%
Folate 10µg 81µg 18%
Vitamin A 160µg 7µg 17%
Vitamin K 1.7µg 21µg 16%
Vitamin B6 0.049mg 0.257mg 16%
Vitamin E 0.17mg 2.07mg 13%
Potassium 125mg 485mg 11%
Vitamin C 0mg 10mg 11%
Vitamin B3 0.114mg 1.738mg 10%
Monounsaturated fat 6.098g 9.799g 9%
Polyunsaturated fat 0.462g 1.816g 9%
Fats 20g 14.66g 8%
Copper 0.238mg 0.19mg 5%
Calories 265kcal 160kcal 5%
Iron 0.9mg 0.55mg 4%
Vitamin B1 0.029mg 0.067mg 3%
Manganese 0.085mg 0.142mg 2%
Vitamin D 0.4µg 0µg 2%
Magnesium 38mg 29mg 2%
Vitamin D 15IU 0IU 2%
Carbs 1.37g 8.53g 2%
Choline 20.7mg 14.2mg 1%
Net carbs 1.37g 1.83g N/A
Sugar 0g 0.66g N/A
Starch 0.11g 0%
Tryptophan 0.24mg 0.025mg 0%
Threonine 1.519mg 0.073mg 0%
Isoleucine 1.2mg 0.084mg 0%
Leucine 2.983mg 0.143mg 0%
Lysine 2.459mg 0.132mg 0%
Methionine 0.369mg 0.038mg 0%
Phenylalanine 1.604mg 0.097mg 0%
Valine 1.498mg 0.107mg 0%
Histidine 0.752mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +900%
Contains more FatsFats +36.4%
Contains more OtherOther +408.2%
Contains more CarbsCarbs +522.6%
Contains more WaterWater +44.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -84%
Contains more Mono. FatMonounsaturated fat +60.7%
Contains more Poly. FatPolyunsaturated fat +293.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.