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Parmigiano-Reggiano vs. Buckwheat — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and buckwheat

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium; however, buckwheat has more manganese.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Buckwheat is lower in cholesterol.
  • Buckwheat has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Buckwheat groats, roasted, cooked.

Infographic

Parmigiano-Reggiano vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +15742.9%
Contains more PotassiumPotassium +42%
Contains more IronIron +12.5%
Contains more CopperCopper +63%
Contains more ZincZinc +534.4%
Contains more PhosphorusPhosphorus +941.4%
Contains more SeleniumSelenium +704.5%
Contains more MagnesiumMagnesium +34.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +374.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1146.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more Vitamin B3Vitamin B3 +724.6%
Contains more Vitamin B5Vitamin B5 +10.5%
Contains more Vitamin B6Vitamin B6 +57.1%
Contains more Vitamin KVitamin K +11.8%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Choline ~20.1mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Buckwheat DV% diff.
Calcium 1109mg 7mg 110%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 70mg 94%
Sodium 1529mg 4mg 66%
Saturated fat 13.317g 0.134g 60%
Vitamin B2 0.486mg 0.039mg 34%
Protein 20g 3.38g 33%
Fats 20g 0.62g 30%
Zinc 3.87mg 0.61mg 30%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 2.2µg 28%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0.188g 15%
Manganese 0.085mg 0.403mg 14%
Fiber 0g 2.7g 11%
Copper 0.238mg 0.146mg 10%
Calories 265kcal 92kcal 9%
Carbs 1.37g 19.94g 6%
Vitamin B3 0.114mg 0.94mg 5%
Magnesium 38mg 51mg 3%
Vitamin B6 0.049mg 0.077mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.188g 2%
Folate 10µg 14µg 1%
Vitamin B1 0.029mg 0.04mg 1%
Vitamin B5 0.325mg 0.359mg 1%
Vitamin E 0.17mg 0.09mg 1%
Iron 0.9mg 0.8mg 1%
Potassium 125mg 88mg 1%
Net carbs 1.37g 17.24g N/A
Sugar 0g 0.9g N/A
Vitamin K 1.7µg 1.9µg 0%
Choline 20.7mg 20.1mg 0%
Tryptophan 0.24mg 0.049mg 0%
Threonine 1.519mg 0.129mg 0%
Isoleucine 1.2mg 0.127mg 0%
Leucine 2.983mg 0.212mg 0%
Lysine 2.459mg 0.172mg 0%
Methionine 0.369mg 0.044mg 0%
Phenylalanine 1.604mg 0.133mg 0%
Valine 1.498mg 0.173mg 0%
Histidine 0.752mg 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +491.7%
Contains more FatsFats +3125.8%
Contains more OtherOther +1767.4%
Contains more CarbsCarbs +1355.5%
Contains more WaterWater +49.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +3143.6%
Contains more Poly. FatPolyunsaturated fat +145.7%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.