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Parmigiano-Reggiano vs. Burrito — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and burrito

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, and vitamin B2; however, burrito has more vitamin B1 and iron.
  • Daily need coverage for calcium for parmigiano-Reggiano is 106% higher.
  • Burrito has 44 times less cholesterol than parmigiano-Reggiano. Parmigiano-Reggiano has 88mg of cholesterol, while burrito has 2mg.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Fast foods, burrito, with beans.

Infographic

Parmigiano-Reggiano vs Burrito infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 16% 27% 78% 58% 19% 19% 59% 52% 55%
Contains more CalciumCalcium +2032.7%
Contains more CopperCopper +36.8%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +1520%
Contains more SeleniumSelenium +75.2%
Contains more PotassiumPotassium +140.8%
Contains more IronIron +131.1%
Contains less SodiumSodium -70.3%
Contains more ManganeseManganese +370.6%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 0% 0% 0% 73% 65% 35% 55% 32% 63% 0% 30% 15%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +73.6%
Contains more Vitamin B12Vitamin B12 +352%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B3Vitamin B3 +1540.4%
Contains more Vitamin B5Vitamin B5 +183.1%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more FolateFolate +300%
Contains more CholineCholine +29.5%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Burrito DV% diff.
Calcium 1109mg 52mg 106%
Phosphorus 729mg 45mg 98%
Vitamin B12 2.26µg 0.5µg 73%
Sodium 1529mg 454mg 47%
Saturated fat 13.317g 3.174g 46%
Zinc 3.87mg 0.7mg 29%
Cholesterol 88mg 2mg 29%
Protein 20g 6.48g 27%
Vitamin B1 0.029mg 0.29mg 22%
Fats 20g 6.22g 21%
Vitamin A 160µg 18%
Vitamin B2 0.486mg 0.28mg 16%
Iron 0.9mg 2.08mg 15%
Selenium 17.7µg 10.1µg 14%
Manganese 0.085mg 0.4mg 14%
Vitamin B5 0.325mg 0.92mg 12%
Vitamin B3 0.114mg 1.87mg 11%
Carbs 1.37g 32.92g 11%
Monounsaturated fat 6.098g 2.184g 10%
Folate 10µg 40µg 8%
Copper 0.238mg 0.174mg 7%
Vitamin B6 0.049mg 0.14mg 7%
Potassium 125mg 301mg 5%
Calories 265kcal 206kcal 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Choline 20.7mg 26.8mg 1%
Vitamin C 0mg 0.9mg 1%
Polyunsaturated fat 0.462g 0.551g 1%
Net carbs 1.37g 32.92g N/A
Magnesium 38mg 40mg 0%
Tryptophan 0.24mg 0.079mg 0%
Threonine 1.519mg 0.244mg 0%
Isoleucine 1.2mg 0.27mg 0%
Leucine 2.983mg 0.504mg 0%
Lysine 2.459mg 0.343mg 0%
Methionine 0.369mg 0.107mg 0%
Phenylalanine 1.604mg 0.351mg 0%
Valine 1.498mg 0.319mg 0%
Histidine 0.752mg 0.172mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
6% 6% 33% 53% 2%
Protein: 6.48 g
Fats: 6.22 g
Carbs: 32.92 g
Water: 52.53 g
Other: 1.85 g
Contains more ProteinProtein +208.6%
Contains more FatsFats +221.5%
Contains more OtherOther +334.1%
Contains more CarbsCarbs +2302.9%
~equal in Water ~52.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
54% 37% 9%
Saturated fat: Sat. Fat 3.174 g
Monounsaturated fat: Mono. Fat 2.184 g
Polyunsaturated fat: Poly. Fat 0.551 g
Contains more Mono. FatMonounsaturated fat +179.2%
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +19.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Burrito - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172038/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.