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Parmigiano-Reggiano vs. Butterscotch — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and butterscotch

  • Butterscotch contains less calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Butterscotch is lower in cholesterol.
  • Butterscotch has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Candies, butterscotch.

Infographic

Parmigiano-Reggiano vs Butterscotch infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +27625%
Contains more PotassiumPotassium +4066.7%
Contains more IronIron +8900%
Contains more CopperCopper +23700%
Contains more ZincZinc +4200%
Contains more PhosphorusPhosphorus +72800%
Contains more ManganeseManganese +8400%
Contains more SeleniumSelenium +2850%
Contains less SodiumSodium -74.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Contains more Vitamin AVitamin A +471.4%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +141.7%
Contains more Vitamin B2Vitamin B2 +2937.5%
Contains more Vitamin B3Vitamin B3 +5600%
Contains more Vitamin B5Vitamin B5 +8025%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +2487.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Butterscotch DV% diff.
Calcium 1109mg 4mg 111%
Phosphorus 729mg 1mg 104%
Vitamin B12 2.26µg 0µg 94%
Saturated fat 13.317g 2.065g 51%
Sodium 1529mg 391mg 49%
Protein 20g 0.03g 40%
Vitamin B2 0.486mg 0.016mg 36%
Zinc 3.87mg 0.09mg 34%
Selenium 17.7µg 0.6µg 31%
Carbs 1.37g 90.4g 30%
Copper 0.238mg 0.001mg 26%
Fats 20g 3.3g 26%
Cholesterol 88mg 9mg 26%
Vitamin A 160µg 28µg 15%
Monounsaturated fat 6.098g 0.845g 13%
Iron 0.9mg 0.01mg 11%
Magnesium 38mg 0mg 9%
Vitamin B5 0.325mg 0.004mg 6%
Calories 265kcal 391kcal 6%
Potassium 125mg 3mg 4%
Manganese 0.085mg 0.001mg 4%
Choline 20.7mg 0.8mg 4%
Vitamin B6 0.049mg 0mg 4%
Folate 10µg 0µg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.122g 2%
Vitamin B1 0.029mg 0.012mg 1%
Vitamin K 1.7µg 0.3µg 1%
Vitamin B3 0.114mg 0.002mg 1%
Vitamin E 0.17mg 0.09mg 1%
Net carbs 1.37g 90.4g N/A
Sugar 0g 80.46g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
Contains more ProteinProtein +66566.7%
Contains more FatsFats +506.1%
Contains more WaterWater +863.8%
Contains more OtherOther +687.3%
Contains more CarbsCarbs +6498.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
Contains more Mono. FatMonounsaturated fat +621.7%
Contains more Poly. FatPolyunsaturated fat +278.7%
Contains less Sat. FatSaturated fat -84.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.