Parmigiano-Reggiano vs. Béchamel sauce — In-Depth Nutrition Comparison
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How are parmigiano-Reggiano and béchamel sauce different?
- Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, copper, and vitamin B2 than béchamel sauce.
- Daily need coverage for calcium for parmigiano-Reggiano is 98% higher.
- Parmigiano-Reggiano contains 18 times more copper than béchamel sauce. While parmigiano-Reggiano contains 0.238mg of copper, béchamel sauce contains only 0.013mg.
- Béchamel sauce has less cholesterol.
Cheese, parmesan, dry grated, reduced fat and Sauce, homemade, white, thin are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +153.3% |
| Contains more CalciumCalcium | +780.2% |
| Contains more IronIron | +328.6% |
| Contains more CopperCopper | +1730.8% |
| Contains more ZincZinc | +821.4% |
| Contains more PhosphorusPhosphorus | +621.8% |
| Contains more ManganeseManganese | +254.2% |
| Contains more SeleniumSelenium | +436.4% |
| Contains more PotassiumPotassium | +30.4% |
| Contains less SodiumSodium | -78.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +119.2% |
| Contains more Vitamin B2Vitamin B2 | +164.1% |
| Contains more Vitamin B6Vitamin B6 | +19.5% |
| Contains more Vitamin B12Vitamin B12 | +653.3% |
| Contains more Vitamin KVitamin K | +183.3% |
| Contains more CholineCholine | +46.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B1Vitamin B1 | +89.7% |
| Contains more Vitamin B3Vitamin B3 | +128.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 1109mg | 126mg | 98% |
| Phosphorus | 729mg | 101mg | 90% |
| Vitamin B12 | 2.26µg | 0.3µg | 82% |
| Sodium | 1529mg | 328mg | 52% |
| Saturated fat | 13.317g | 2.152g | 51% |
| Protein | 20g | 3.77g | 32% |
| Zinc | 3.87mg | 0.42mg | 31% |
| Cholesterol | 88mg | 8mg | 27% |
| Selenium | 17.7µg | 3.3µg | 26% |
| Copper | 0.238mg | 0.013mg | 25% |
| Vitamin B2 | 0.486mg | 0.184mg | 23% |
| Fats | 20g | 6.73g | 20% |
| Vitamin A | 160µg | 73µg | 10% |
| Monounsaturated fat | 6.098g | 2.67g | 9% |
| Iron | 0.9mg | 0.21mg | 9% |
| Calories | 265kcal | 105kcal | 8% |
| Polyunsaturated fat | 0.462g | 1.586g | 7% |
| Magnesium | 38mg | 15mg | 5% |
| Vitamin D | 0.4µg | 1.2µg | 4% |
| Vitamin D | 15IU | 49IU | 4% |
| Manganese | 0.085mg | 0.024mg | 3% |
| Carbs | 1.37g | 7.4g | 2% |
| Vitamin B1 | 0.029mg | 0.055mg | 2% |
| Vitamin C | 0mg | 0.8mg | 1% |
| Choline | 20.7mg | 14.1mg | 1% |
| Vitamin K | 1.7µg | 0.6µg | 1% |
| Vitamin B3 | 0.114mg | 0.261mg | 1% |
| Vitamin B6 | 0.049mg | 0.041mg | 1% |
| Potassium | 125mg | 163mg | 1% |
| Net carbs | 1.37g | 7.3g | N/A |
| Sugar | 0g | 4.78g | N/A |
| Fiber | 0g | 0.1g | 0% |
| Vitamin E | 0.17mg | 0.17mg | 0% |
| Vitamin B5 | 0.325mg | 0.339mg | 0% |
| Folate | 10µg | 9µg | 0% |
| Tryptophan | 0.24mg | 0.046mg | 0% |
| Threonine | 1.519mg | 0.147mg | 0% |
| Isoleucine | 1.2mg | 0.198mg | 0% |
| Leucine | 2.983mg | 0.32mg | 0% |
| Lysine | 2.459mg | 0.259mg | 0% |
| Methionine | 0.369mg | 0.082mg | 0% |
| Phenylalanine | 1.604mg | 0.157mg | 0% |
| Valine | 1.498mg | 0.219mg | 0% |
| Histidine | 0.752mg | 0.089mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
| Contains more ProteinProtein | +430.5% |
| Contains more FatsFats | +197.2% |
| Contains more OtherOther | +457.6% |
| Contains more CarbsCarbs | +440.1% |
| Contains more WaterWater | +59.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
| Contains more Mono. FatMonounsaturated fat | +128.4% |
| Contains less Sat. FatSaturated fat | -83.8% |
| Contains more Poly. FatPolyunsaturated fat | +243.3% |
