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Parmigiano-Reggiano vs. Roquefort — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and roquefort

  • Parmigiano-Reggiano has more vitamin B12, phosphorus, calcium, copper, and zinc; however, roquefort is higher in vitamin B5, folate, and vitamin A.
  • Parmigiano-Reggiano covers your daily need for vitamin B12, 68% more than roquefort.
  • Parmigiano-Reggiano has 7 times more copper than roquefort. While parmigiano-Reggiano has 0.238mg of copper, roquefort has only 0.034mg.
  • Parmigiano-Reggiano has less sodium.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Cheese, roquefort.

Infographic

Parmigiano-Reggiano vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +67.5%
Contains more PotassiumPotassium +37.4%
Contains more IronIron +60.7%
Contains more CopperCopper +600%
Contains more ZincZinc +86.1%
Contains more PhosphorusPhosphorus +86%
Contains less SodiumSodium -15.5%
Contains more ManganeseManganese +183.3%
Contains more SeleniumSelenium +22.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +253.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +83.8%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more Vitamin B2Vitamin B2 +20.6%
Contains more Vitamin B3Vitamin B3 +543.9%
Contains more Vitamin B5Vitamin B5 +432.6%
Contains more Vitamin B6Vitamin B6 +153.1%
Contains more FolateFolate +390%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Roquefort DV% diff.
Vitamin B12 2.26µg 0.64µg 68%
Phosphorus 729mg 392mg 48%
Calcium 1109mg 662mg 45%
Vitamin B5 0.325mg 1.731mg 28%
Saturated fat 13.317g 19.263g 27%
Copper 0.238mg 0.034mg 23%
Zinc 3.87mg 2.08mg 16%
Fats 20g 30.64g 16%
Vitamin A 160µg 294µg 15%
Sodium 1529mg 1809mg 12%
Folate 10µg 49µg 10%
Vitamin B2 0.486mg 0.586mg 8%
Selenium 17.7µg 14.5µg 6%
Vitamin B6 0.049mg 0.124mg 6%
Monounsaturated fat 6.098g 8.474g 6%
Polyunsaturated fat 0.462g 1.32g 6%
Calories 265kcal 369kcal 5%
Iron 0.9mg 0.56mg 4%
Choline 20.7mg 4%
Vitamin B3 0.114mg 0.734mg 4%
Protein 20g 21.54g 3%
Magnesium 38mg 30mg 2%
Vitamin D 0.4µg 2%
Manganese 0.085mg 0.03mg 2%
Vitamin D 15IU 2%
Vitamin B1 0.029mg 0.04mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Potassium 125mg 91mg 1%
Cholesterol 88mg 90mg 1%
Carbs 1.37g 2g 0%
Net carbs 1.37g 2g N/A
Tryptophan 0.24mg 0.303mg 0%
Threonine 1.519mg 0.965mg 0%
Isoleucine 1.2mg 1.217mg 0%
Leucine 2.983mg 2.114mg 0%
Lysine 2.459mg 1.848mg 0%
Methionine 0.369mg 0.558mg 0%
Phenylalanine 1.604mg 1.023mg 0%
Valine 1.498mg 1.614mg 0%
Histidine 0.752mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more WaterWater +28.5%
Contains more OtherOther +24.7%
Contains more FatsFats +53.2%
Contains more CarbsCarbs +46%
~equal in Protein ~21.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -30.9%
Contains more Mono. FatMonounsaturated fat +39%
Contains more Poly. FatPolyunsaturated fat +185.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.