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Parmigiano-Reggiano vs. Corned beef — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and corned beef

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, and vitamin A, while corned beef has more selenium, vitamin B3, and vitamin B6.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • The amount of saturated fat in corned beef is lower.
  • Corned beef has a lower glycemic index. The glycemic index of corned beef is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Beef, cured, corned beef, brisket, cooked.

Infographic

Parmigiano-Reggiano vs Corned beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +13762.5%
Contains more CopperCopper +54.5%
Contains more PhosphorusPhosphorus +483.2%
Contains more ManganeseManganese +286.4%
Contains more PotassiumPotassium +16%
Contains more IronIron +106.7%
Contains more ZincZinc +18.3%
Contains less SodiumSodium -36.4%
Contains more SeleniumSelenium +85.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +11.5%
Contains more Vitamin B2Vitamin B2 +185.9%
Contains more Vitamin B12Vitamin B12 +38.7%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +66.7%
Contains more Vitamin B3Vitamin B3 +2557.9%
Contains more Vitamin B5Vitamin B5 +29.2%
Contains more Vitamin B6Vitamin B6 +369.4%
Contains more CholineCholine +234.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.16mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Corned beef DV% diff.
Calcium 1109mg 8mg 110%
Phosphorus 729mg 125mg 86%
Saturated fat 13.317g 6.34g 32%
Selenium 17.7µg 32.8µg 27%
Vitamin B12 2.26µg 1.63µg 26%
Vitamin B2 0.486mg 0.17mg 24%
Sodium 1529mg 973mg 24%
Vitamin B3 0.114mg 3.03mg 18%
Vitamin A 160µg 0µg 18%
Vitamin B6 0.049mg 0.23mg 14%
Iron 0.9mg 1.86mg 12%
Copper 0.238mg 0.154mg 9%
Choline 20.7mg 69.2mg 9%
Monounsaturated fat 6.098g 9.22g 8%
Zinc 3.87mg 4.58mg 6%
Magnesium 38mg 12mg 6%
Protein 20g 18.17g 4%
Cholesterol 88mg 98mg 3%
Manganese 0.085mg 0.022mg 3%
Vitamin D 0.4µg 0.1µg 2%
Fats 20g 18.98g 2%
Vitamin B5 0.325mg 0.42mg 2%
Folate 10µg 6µg 1%
Polyunsaturated fat 0.462g 0.67g 1%
Potassium 125mg 145mg 1%
Vitamin D 15IU 4IU 1%
Calories 265kcal 251kcal 1%
Net carbs 1.37g 0.47g N/A
Carbs 1.37g 0.47g 0%
Vitamin E 0.17mg 0.16mg 0%
Vitamin B1 0.029mg 0.026mg 0%
Vitamin K 1.7µg 1.5µg 0%
Tryptophan 0.24mg 0.119mg 0%
Threonine 1.519mg 0.726mg 0%
Isoleucine 1.2mg 0.827mg 0%
Leucine 2.983mg 1.445mg 0%
Lysine 2.459mg 1.536mg 0%
Methionine 0.369mg 0.473mg 0%
Phenylalanine 1.604mg 0.718mg 0%
Valine 1.498mg 0.901mg 0%
Histidine 0.752mg 0.58mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
Contains more CarbsCarbs +191.5%
Contains more OtherOther +210%
Contains more WaterWater +18.2%
~equal in Protein ~18.17g
~equal in Fats ~18.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
Contains less Sat. FatSaturated fat -52.4%
Contains more Mono. FatMonounsaturated fat +51.2%
Contains more Poly. FatPolyunsaturated fat +45%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.