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Parmigiano-Reggiano vs. Croissant — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and croissant

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper; however, croissant is higher in vitamin B1, folate, and iron.
  • Parmigiano-Reggiano covers your daily need for calcium, 107% more than croissant.
  • Parmigiano-Reggiano has 14 times more vitamin B12 than croissant. While parmigiano-Reggiano has 2.26µg of vitamin B12, croissant has only 0.16µg.
  • Croissant has less sodium.
  • The glycemic index of croissant is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Croissants, butter.

Infographic

Parmigiano-Reggiano vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +2897.3%
Contains more CopperCopper +197.5%
Contains more ZincZinc +416%
Contains more PhosphorusPhosphorus +594.3%
Contains more IronIron +125.6%
Contains less SodiumSodium -69.5%
Contains more ManganeseManganese +288.2%
Contains more SeleniumSelenium +28.2%
~equal in Potassium ~118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +101.7%
Contains more Vitamin B12Vitamin B12 +1312.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +28.8%
Contains more Vitamin EVitamin E +394.1%
Contains more Vitamin B1Vitamin B1 +1237.9%
Contains more Vitamin B3Vitamin B3 +1819.3%
Contains more Vitamin B5Vitamin B5 +164.9%
Contains more Vitamin B6Vitamin B6 +18.4%
Contains more FolateFolate +780%
Contains more CholineCholine +87.4%
~equal in Vitamin K ~1.8µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Croissant DV% diff.
Calcium 1109mg 37mg 107%
Phosphorus 729mg 105mg 89%
Vitamin B12 2.26µg 0.16µg 88%
Sodium 1529mg 467mg 46%
Vitamin B1 0.029mg 0.388mg 30%
Zinc 3.87mg 0.75mg 28%
Protein 20g 8.2g 24%
Folate 10µg 88µg 20%
Vitamin B2 0.486mg 0.241mg 19%
Copper 0.238mg 0.08mg 18%
Carbs 1.37g 45.8g 15%
Iron 0.9mg 2.03mg 14%
Vitamin B3 0.114mg 2.188mg 13%
Vitamin B5 0.325mg 0.861mg 11%
Manganese 0.085mg 0.33mg 11%
Fiber 0g 2.6g 10%
Selenium 17.7µg 22.7µg 9%
Saturated fat 13.317g 11.659g 8%
Calories 265kcal 406kcal 7%
Cholesterol 88mg 67mg 7%
Vitamin A 160µg 206µg 5%
Magnesium 38mg 16mg 5%
Vitamin E 0.17mg 0.84mg 4%
Polyunsaturated fat 0.462g 1.094g 4%
Choline 20.7mg 38.8mg 3%
Vitamin D 0.4µg 0µg 2%
Fats 20g 21g 2%
Vitamin D 15IU 0IU 2%
Vitamin B6 0.049mg 0.058mg 1%
Monounsaturated fat 6.098g 5.525g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.37g 43.2g N/A
Potassium 125mg 118mg 0%
Sugar 0g 11.26g N/A
Vitamin K 1.7µg 1.8µg 0%
Tryptophan 0.24mg 0.099mg 0%
Threonine 1.519mg 0.284mg 0%
Isoleucine 1.2mg 0.365mg 0%
Leucine 2.983mg 0.623mg 0%
Lysine 2.459mg 0.329mg 0%
Methionine 0.369mg 0.175mg 0%
Phenylalanine 1.604mg 0.416mg 0%
Valine 1.498mg 0.41mg 0%
Histidine 0.752mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +143.9%
Contains more WaterWater +118.1%
Contains more OtherOther +346.1%
Contains more CarbsCarbs +3243.1%
~equal in Fats ~21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -12.5%
Contains more Poly. FatPolyunsaturated fat +136.8%
~equal in Monounsaturated fat ~5.525g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.