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Parmigiano-Reggiano vs. Sardines — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and sardines

  • Parmigiano-Reggiano has more calcium, phosphorus, and zinc; however, sardines have more vitamin B12, selenium, vitamin B3, vitamin D, and iron.
  • Sardines' daily need coverage for vitamin B12 is 278% more.
  • Parmigiano-Reggiano has 9 times more saturated fat than sardines. Parmigiano-Reggiano has 13.317g of saturated fat, while sardines have 1.528g.
  • Parmigiano-Reggiano has a higher glycemic index than sardines.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Parmigiano-Reggiano vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more CalciumCalcium +190.3%
Contains more CopperCopper +28%
Contains more ZincZinc +195.4%
Contains more PhosphorusPhosphorus +48.8%
Contains more PotassiumPotassium +217.6%
Contains more IronIron +224.4%
Contains less SodiumSodium -79.9%
Contains more ManganeseManganese +27.1%
Contains more SeleniumSelenium +197.7%
~equal in Magnesium ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B2Vitamin B2 +114.1%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B1Vitamin B1 +175.9%
Contains more Vitamin B3Vitamin B3 +4500.9%
Contains more Vitamin B5Vitamin B5 +97.5%
Contains more Vitamin B6Vitamin B6 +240.8%
Contains more Vitamin B12Vitamin B12 +295.6%
Contains more Vitamin KVitamin K +52.9%
Contains more CholineCholine +262.3%
~equal in Vitamin C ~0mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Sardines DV% diff.
Vitamin B12 2.26µg 8.94µg 278%
Calcium 1109mg 382mg 73%
Selenium 17.7µg 52.7µg 64%
Saturated fat 13.317g 1.528g 54%
Sodium 1529mg 307mg 53%
Phosphorus 729mg 490mg 34%
Vitamin B3 0.114mg 5.245mg 32%
Polyunsaturated fat 0.462g 5.148g 31%
Iron 0.9mg 2.92mg 25%
Zinc 3.87mg 1.31mg 23%
Vitamin D 0.4µg 4.8µg 22%
Vitamin D 15IU 193IU 22%
Vitamin B2 0.486mg 0.227mg 20%
Cholesterol 88mg 142mg 18%
Vitamin A 160µg 32µg 14%
Fats 20g 11.45g 13%
Vitamin E 0.17mg 2.04mg 12%
Choline 20.7mg 75mg 10%
Protein 20g 24.62g 9%
Vitamin B6 0.049mg 0.167mg 9%
Potassium 125mg 397mg 8%
Copper 0.238mg 0.186mg 6%
Monounsaturated fat 6.098g 3.869g 6%
Vitamin B5 0.325mg 0.642mg 6%
Vitamin B1 0.029mg 0.08mg 4%
Calories 265kcal 208kcal 3%
Vitamin K 1.7µg 2.6µg 1%
Manganese 0.085mg 0.108mg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Magnesium 38mg 39mg 0%
Folate 10µg 10µg 0%
Tryptophan 0.24mg 0.276mg 0%
Threonine 1.519mg 1.079mg 0%
Isoleucine 1.2mg 1.134mg 0%
Leucine 2.983mg 2.001mg 0%
Lysine 2.459mg 2.26mg 0%
Methionine 0.369mg 0.729mg 0%
Phenylalanine 1.604mg 0.961mg 0%
Valine 1.498mg 1.268mg 0%
Histidine 0.752mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more FatsFats +74.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +85.9%
Contains more ProteinProtein +23.1%
Contains more WaterWater +17.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains more Mono. FatMonounsaturated fat +57.6%
Contains less Sat. FatSaturated fat -88.5%
Contains more Poly. FatPolyunsaturated fat +1014.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.