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Parmigiano-Reggiano vs. Frozen yogurt — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and frozen yogurt

  • Frozen yogurt contains less calcium, phosphorus, vitamin B12, zinc, selenium, copper, and vitamin B2 than parmigiano-Reggiano.
  • Parmigiano-Reggiano's daily need coverage for calcium is 101% higher.
  • Frozen yogurt contains 32 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while frozen yogurt contains 0.07µg.
  • The amount of sodium in frozen yogurt is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of frozen yogurt is 51.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Frozen yogurts, flavors other than chocolate.

Infographic

Parmigiano-Reggiano vs Frozen yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 30% 14% 17% 3% 7.6% 38% 8.2% 0% 10%
Contains more MagnesiumMagnesium +280%
Contains more CalciumCalcium +1009%
Contains more IronIron +95.7%
Contains more CopperCopper +2544.4%
Contains more ZincZinc +1282.1%
Contains more PhosphorusPhosphorus +719.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +831.6%
Contains more PotassiumPotassium +24.8%
Contains less SodiumSodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 1.8% 1.5% 10% 42% 1.3% 0% 9.2% 8.8% 0.75% 3% 13%
Contains more Vitamin AVitamin A +226.5%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B3Vitamin B3 +62.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin B12Vitamin B12 +3128.6%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +150%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more CholineCholine +11.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Frozen yogurt DV% diff.
Calcium 1109mg 100mg 101%
Phosphorus 729mg 89mg 91%
Vitamin B12 2.26µg 0.07µg 91%
Sodium 1529mg 63mg 64%
Saturated fat 13.317g 2.326g 50%
Protein 20g 3g 34%
Zinc 3.87mg 0.28mg 33%
Selenium 17.7µg 1.9µg 29%
Fats 20g 3.6g 25%
Cholesterol 88mg 13mg 25%
Copper 0.238mg 0.009mg 25%
Vitamin B2 0.486mg 0.18mg 24%
Monounsaturated fat 6.098g 0.986g 13%
Vitamin A 160µg 49µg 12%
Vitamin B5 0.325mg 7%
Calories 265kcal 127kcal 7%
Magnesium 38mg 10mg 7%
Carbs 1.37g 21.6g 7%
Iron 0.9mg 0.46mg 6%
Manganese 0.085mg 4%
Folate 10µg 4µg 2%
Vitamin D 0.4µg 0.1µg 2%
Polyunsaturated fat 0.462g 0.1g 2%
Vitamin D 15IU 3IU 2%
Vitamin E 0.17mg 0.09mg 1%
Potassium 125mg 156mg 1%
Vitamin B1 0.029mg 0.04mg 1%
Vitamin B6 0.049mg 0.04mg 1%
Vitamin K 1.7µg 0.3µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 1.37g 21.6g N/A
Sugar 0g 19.92g N/A
Vitamin B3 0.114mg 0.07mg 0%
Choline 20.7mg 23.1mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 4% 22% 71%
Protein: 3 g
Fats: 3.6 g
Carbs: 21.6 g
Water: 71.2 g
Other: 0.6 g
Contains more ProteinProtein +566.7%
Contains more FatsFats +455.6%
Contains more OtherOther +1238.3%
Contains more CarbsCarbs +1476.6%
Contains more WaterWater +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
68% 29% 3%
Saturated fat: Sat. Fat 2.326 g
Monounsaturated fat: Mono. Fat 0.986 g
Polyunsaturated fat: Poly. Fat 0.1 g
Contains more Mono. FatMonounsaturated fat +518.5%
Contains more Poly. FatPolyunsaturated fat +362%
Contains less Sat. FatSaturated fat -82.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Frozen yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.