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Parmigiano-Reggiano vs. Fruitcake — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and fruitcake

  • Fruitcake contains less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, and copper than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 108% higher.
  • Fruitcake has 226 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano has 2.26µg of vitamin B12, while fruitcake has 0.01µg.
  • Fruitcake is lower in cholesterol.
  • Fruitcake has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Cake, fruitcake, commercially prepared.

Infographic

Parmigiano-Reggiano vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +3260.6%
Contains more CopperCopper +376%
Contains more ZincZinc +1333.3%
Contains more PhosphorusPhosphorus +1301.9%
Contains more SeleniumSelenium +785%
Contains more PotassiumPotassium +22.4%
Contains more IronIron +130%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +158.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin AVitamin A +2185.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +390.9%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin B12Vitamin B12 +22500%
Contains more Vitamin KVitamin K +13.3%
Contains more CholineCholine +132.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +429.4%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B3Vitamin B3 +593.9%
Contains more FolateFolate +100%
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Fruitcake DV% diff.
Calcium 1109mg 33mg 108%
Phosphorus 729mg 52mg 97%
Vitamin B12 2.26µg 0.01µg 94%
Sodium 1529mg 101mg 62%
Saturated fat 13.317g 1.048g 56%
Protein 20g 2.9g 34%
Zinc 3.87mg 0.27mg 33%
Vitamin B2 0.486mg 0.099mg 30%
Selenium 17.7µg 2µg 29%
Cholesterol 88mg 5mg 28%
Copper 0.238mg 0.05mg 21%
Carbs 1.37g 61.6g 20%
Polyunsaturated fat 0.462g 3.323g 19%
Fats 20g 9.1g 17%
Vitamin A 160µg 7µg 17%
Fiber 0g 3.7g 15%
Iron 0.9mg 2.07mg 15%
Manganese 0.085mg 0.22mg 6%
Magnesium 38mg 16mg 5%
Monounsaturated fat 6.098g 4.2g 5%
Vitamin E 0.17mg 0.9mg 5%
Vitamin B3 0.114mg 0.791mg 4%
Folate 10µg 20µg 3%
Calories 265kcal 324kcal 3%
Vitamin B1 0.029mg 0.05mg 2%
Choline 20.7mg 8.9mg 2%
Vitamin B5 0.325mg 0.226mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin C 0mg 0.5mg 1%
Potassium 125mg 153mg 1%
Net carbs 1.37g 57.9g N/A
Sugar 0g 27.42g N/A
Vitamin B6 0.049mg 0.046mg 0%
Vitamin K 1.7µg 1.5µg 0%
Tryptophan 0.24mg 0.042mg 0%
Threonine 1.519mg 0.102mg 0%
Isoleucine 1.2mg 0.121mg 0%
Leucine 2.983mg 0.206mg 0%
Lysine 2.459mg 0.121mg 0%
Methionine 0.369mg 0.059mg 0%
Phenylalanine 1.604mg 0.14mg 0%
Valine 1.498mg 0.144mg 0%
Histidine 0.752mg 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +589.7%
Contains more FatsFats +119.8%
Contains more WaterWater +100%
Contains more OtherOther +630%
Contains more CarbsCarbs +4396.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains more Mono. FatMonounsaturated fat +45.2%
Contains less Sat. FatSaturated fat -92.1%
Contains more Poly. FatPolyunsaturated fat +619.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.