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Parmigiano-Reggiano vs. Margarine — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and margarine

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium, while margarine has more vitamin K, vitamin A, and vitamin E.
  • Parmigiano-Reggiano's daily need coverage for calcium is 111% higher.
  • The amount of sodium in margarine is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Parmigiano-Reggiano vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +1166.7%
Contains more CalciumCalcium +36866.7%
Contains more PotassiumPotassium +594.4%
Contains more IronIron +1400%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +14480%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +1213.5%
Contains more Vitamin B3Vitamin B3 +395.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +444.4%
Contains more Vitamin B12Vitamin B12 +2160%
Contains more FolateFolate +900%
Contains more CholineCholine +66.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +411.9%
Contains more Vitamin EVitamin E +5194.1%
Contains more Vitamin KVitamin K +5370.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Margarine DV% diff.
Polyunsaturated fat 0.462g 24.302g 159%
Calcium 1109mg 3mg 111%
Phosphorus 729mg 5mg 103%
Fats 20g 80.71g 93%
Vitamin B12 2.26µg 0.1µg 90%
Monounsaturated fat 6.098g 38.877g 82%
Vitamin K 1.7µg 93µg 76%
Vitamin A 160µg 819µg 73%
Sodium 1529mg 2mg 66%
Vitamin E 0.17mg 9mg 59%
Protein 20g 0.16g 40%
Vitamin B2 0.486mg 0.037mg 35%
Zinc 3.87mg 0mg 35%
Selenium 17.7µg 0µg 32%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0mg 26%
Calories 265kcal 717kcal 23%
Iron 0.9mg 0.06mg 11%
Saturated fat 13.317g 15.189g 9%
Magnesium 38mg 3mg 8%
Vitamin B5 0.325mg 7%
Manganese 0.085mg 4%
Vitamin B6 0.049mg 0.009mg 3%
Potassium 125mg 18mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin B1 0.029mg 0.01mg 2%
Vitamin D 15IU 0IU 2%
Folate 10µg 1µg 2%
Choline 20.7mg 12.4mg 2%
Vitamin B3 0.114mg 0.023mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.37g 0.7g N/A
Carbs 1.37g 0.7g 0%
Trans fat 14.89g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +12400%
Contains more CarbsCarbs +95.7%
Contains more WaterWater +206.3%
Contains more OtherOther +320.4%
Contains more FatsFats +303.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -12.3%
Contains more Mono. FatMonounsaturated fat +537.5%
Contains more Poly. FatPolyunsaturated fat +5160.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.