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Parmigiano-Reggiano vs. Noodles — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and noodles

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, and vitamin B2; however, noodles has more vitamin B1 and folate.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Noodles has 306 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano has 1529mg of sodium, while noodles has 5mg.
  • Noodles has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Noodles, egg, enriched, cooked.

Infographic

Parmigiano-Reggiano vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +81%
Contains more CalciumCalcium +9141.7%
Contains more PotassiumPotassium +228.9%
Contains more CopperCopper +142.9%
Contains more ZincZinc +495.4%
Contains more PhosphorusPhosphorus +859.2%
Contains more IronIron +63.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +270.6%
Contains more SeleniumSelenium +35%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin AVitamin A +2566.7%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +257.4%
Contains more Vitamin B5Vitamin B5 +23.6%
Contains more Vitamin B12Vitamin B12 +2411.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +896.6%
Contains more Vitamin B3Vitamin B3 +1721.9%
Contains more FolateFolate +740%
Contains more CholineCholine +24.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.17mg
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Noodles DV% diff.
Calcium 1109mg 12mg 110%
Phosphorus 729mg 76mg 93%
Vitamin B12 2.26µg 0.09µg 90%
Sodium 1529mg 5mg 66%
Saturated fat 13.317g 0.419g 59%
Protein 20g 4.54g 31%
Zinc 3.87mg 0.65mg 29%
Fats 20g 2.07g 28%
Vitamin B2 0.486mg 0.136mg 27%
Vitamin B1 0.029mg 0.289mg 22%
Cholesterol 88mg 29mg 20%
Folate 10µg 84µg 19%
Vitamin A 160µg 6µg 17%
Copper 0.238mg 0.098mg 16%
Monounsaturated fat 6.098g 0.581g 14%
Vitamin B3 0.114mg 2.077mg 12%
Selenium 17.7µg 23.9µg 11%
Manganese 0.085mg 0.315mg 10%
Carbs 1.37g 25.16g 8%
Iron 0.9mg 1.47mg 7%
Calories 265kcal 138kcal 6%
Fiber 0g 1.2g 5%
Magnesium 38mg 21mg 4%
Potassium 125mg 38mg 3%
Vitamin D 0.4µg 0.1µg 2%
Polyunsaturated fat 0.462g 0.552g 1%
Choline 20.7mg 25.7mg 1%
Vitamin D 15IU 4IU 1%
Vitamin K 1.7µg 0µg 1%
Vitamin B5 0.325mg 0.263mg 1%
Net carbs 1.37g 23.96g N/A
Sugar 0g 0.4g N/A
Vitamin E 0.17mg 0.17mg 0%
Vitamin B6 0.049mg 0.046mg 0%
Trans fat 0.029g N/A
Tryptophan 0.24mg 0.043mg 0%
Threonine 1.519mg 0.138mg 0%
Isoleucine 1.2mg 0.19mg 0%
Leucine 2.983mg 0.365mg 0%
Lysine 2.459mg 0.137mg 0%
Methionine 0.369mg 0.086mg 0%
Phenylalanine 1.604mg 0.24mg 0%
Valine 1.498mg 0.22mg 0%
Histidine 0.752mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +340.5%
Contains more FatsFats +866.2%
Contains more OtherOther +1506%
Contains more CarbsCarbs +1736.5%
Contains more WaterWater +33.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +949.6%
Contains less Sat. FatSaturated fat -96.9%
Contains more Poly. FatPolyunsaturated fat +19.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.