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Parmigiano-Reggiano vs. Hazelnut — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and hazelnut

  • Parmigiano-Reggiano has more calcium, vitamin B1,2, and phosphorus; however, hazelnut has more manganese, copper, vitamin E, vitamin B1, and iron.
  • Daily need coverage for manganese for hazelnut is 265% higher.
  • Hazelnut is lower in sodium.
  • Parmigiano-Reggiano has a higher glycemic index than hazelnut.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Nuts, hazelnuts or filberts.

Infographic

Parmigiano-Reggiano vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more CalciumCalcium +872.8%
Contains more ZincZinc +58%
Contains more PhosphorusPhosphorus +151.4%
Contains more SeleniumSelenium +637.5%
Contains more MagnesiumMagnesium +328.9%
Contains more PotassiumPotassium +444%
Contains more IronIron +422.2%
Contains more CopperCopper +624.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +7164.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +330.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +8741.2%
Contains more Vitamin B1Vitamin B1 +2117.2%
Contains more Vitamin B3Vitamin B3 +1478.9%
Contains more Vitamin B5Vitamin B5 +182.5%
Contains more Vitamin B6Vitamin B6 +1049%
Contains more Vitamin KVitamin K +735.3%
Contains more FolateFolate +1030%
Contains more CholineCholine +120.3%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Hazelnut DV% diff.
Manganese 0.085mg 6.175mg 265%
Copper 0.238mg 1.725mg 165%
Calcium 1109mg 114mg 100%
Vitamin E 0.17mg 15.03mg 99%
Monounsaturated fat 6.098g 45.652g 99%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 0mg 66%
Fats 20g 60.75g 63%
Phosphorus 729mg 290mg 63%
Vitamin B1 0.029mg 0.643mg 51%
Polyunsaturated fat 0.462g 7.92g 50%
Iron 0.9mg 4.7mg 48%
Saturated fat 13.317g 4.464g 40%
Vitamin B6 0.049mg 0.563mg 40%
Fiber 0g 9.7g 39%
Magnesium 38mg 163mg 30%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.113mg 29%
Selenium 17.7µg 2.4µg 28%
Folate 10µg 113µg 26%
Calories 265kcal 628kcal 18%
Vitamin A 160µg 1µg 18%
Potassium 125mg 680mg 16%
Zinc 3.87mg 2.45mg 13%
Vitamin B5 0.325mg 0.918mg 12%
Vitamin B3 0.114mg 1.8mg 11%
Protein 20g 14.95g 10%
Vitamin K 1.7µg 14.2µg 10%
Vitamin C 0mg 6.3mg 7%
Carbs 1.37g 16.7g 5%
Choline 20.7mg 45.6mg 5%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Net carbs 1.37g 7g N/A
Sugar 0g 4.34g N/A
Starch 0.48g 0%
Tryptophan 0.24mg 0.193mg 0%
Threonine 1.519mg 0.497mg 0%
Isoleucine 1.2mg 0.545mg 0%
Leucine 2.983mg 1.063mg 0%
Lysine 2.459mg 0.42mg 0%
Methionine 0.369mg 0.221mg 0%
Phenylalanine 1.604mg 0.663mg 0%
Valine 1.498mg 0.701mg 0%
Histidine 0.752mg 0.432mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more ProteinProtein +33.8%
Contains more WaterWater +852.9%
Contains more OtherOther +250.7%
Contains more FatsFats +203.8%
Contains more CarbsCarbs +1119%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -66.5%
Contains more Mono. FatMonounsaturated fat +648.6%
Contains more Poly. FatPolyunsaturated fat +1614.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.