Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Okra — In-Depth Nutrition Comparison

Compare

Important differences between parmigiano-Reggiano and okra

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc; however, okra has more manganese.
  • Parmigiano-Reggiano's daily need coverage for calcium is 103% more.
  • Okra is lower in cholesterol.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Okra, raw.

Infographic

Parmigiano-Reggiano vs Okra infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Okra
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Contains more CalciumCalcium +1252.4%
Contains more IronIron +45.2%
Contains more CopperCopper +118.3%
Contains more ZincZinc +567.2%
Contains more PhosphorusPhosphorus +1095.1%
Contains more SeleniumSelenium +2428.6%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +139.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +827.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Okra
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Contains more Vitamin AVitamin A +344.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +710%
Contains more Vitamin B5Vitamin B5 +32.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +589.7%
Contains more Vitamin B3Vitamin B3 +777.2%
Contains more Vitamin B6Vitamin B6 +338.8%
Contains more Vitamin KVitamin K +1741.2%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Okra DV% diff.
Calcium 1109mg 82mg 103%
Phosphorus 729mg 61mg 95%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 7mg 66%
Saturated fat 13.317g 0.026g 60%
Protein 20g 1.93g 36%
Vitamin B2 0.486mg 0.06mg 33%
Manganese 0.085mg 0.788mg 31%
Selenium 17.7µg 0.7µg 31%
Zinc 3.87mg 0.58mg 30%
Fats 20g 0.19g 30%
Cholesterol 88mg 0mg 29%
Vitamin C 0mg 23mg 26%
Vitamin K 1.7µg 31.3µg 25%
Monounsaturated fat 6.098g 0.017g 15%
Copper 0.238mg 0.109mg 14%
Vitamin B1 0.029mg 0.2mg 14%
Vitamin A 160µg 36µg 14%
Folate 10µg 60µg 13%
Vitamin B6 0.049mg 0.215mg 13%
Fiber 0g 3.2g 13%
Calories 265kcal 33kcal 12%
Vitamin B3 0.114mg 1mg 6%
Potassium 125mg 299mg 5%
Magnesium 38mg 57mg 5%
Iron 0.9mg 0.62mg 4%
Polyunsaturated fat 0.462g 0.027g 3%
Vitamin D 0.4µg 0µg 2%
Carbs 1.37g 7.45g 2%
Vitamin B5 0.325mg 0.245mg 2%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 12.3mg 2%
Vitamin E 0.17mg 0.27mg 1%
Fructose 0.57g 1%
Net carbs 1.37g 4.25g N/A
Sugar 0g 1.48g N/A
Starch 0.34g 0%
Tryptophan 0.24mg 0.017mg 0%
Threonine 1.519mg 0.065mg 0%
Isoleucine 1.2mg 0.069mg 0%
Leucine 2.983mg 0.105mg 0%
Lysine 2.459mg 0.081mg 0%
Methionine 0.369mg 0.021mg 0%
Phenylalanine 1.604mg 0.065mg 0%
Valine 1.498mg 0.091mg 0%
Histidine 0.752mg 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
Contains more ProteinProtein +936.3%
Contains more FatsFats +10426.3%
Contains more OtherOther +844.7%
Contains more CarbsCarbs +443.8%
Contains more WaterWater +77%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +35770.6%
Contains more Poly. FatPolyunsaturated fat +1611.1%
Contains less Sat. FatSaturated fat -99.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.