Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Pound cake — In-Depth Nutrition Comparison

Compare

The main differences between parmigiano-Reggiano and pound cake

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, copper, and vitamin B2; however, pound cake has more vitamin B1.
  • Daily need coverage for calcium for parmigiano-Reggiano is 106% higher.
  • Pound cake has 9 times less zinc than parmigiano-Reggiano. Parmigiano-Reggiano has 3.87mg of zinc, while pound cake has 0.43mg.
  • Pound cake is lower in sodium.
  • Pound cake has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Parmigiano-Reggiano vs Pound cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +2259.6%
Contains more CopperCopper +466.7%
Contains more ZincZinc +800%
Contains more PhosphorusPhosphorus +420.7%
Contains more SeleniumSelenium +254%
Contains more PotassiumPotassium +19.2%
Contains more IronIron +64.4%
Contains less SodiumSodium -75.3%
Contains more ManganeseManganese +29.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin AVitamin A +128.6%
Contains more Vitamin B2Vitamin B2 +95.2%
Contains more Vitamin B6Vitamin B6 +36.1%
Contains more Vitamin B12Vitamin B12 +527.8%
Contains more Vitamin EVitamin E +282.4%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +496.6%
Contains more Vitamin B3Vitamin B3 +1316.7%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more FolateFolate +320%
Contains more CholineCholine +216.9%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.7µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +300%
Contains more FatsFats +43.3%
Contains more WaterWater +95.6%
Contains more OtherOther +424.8%
Contains more CarbsCarbs +3815.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +101.9%
Contains less Sat. FatSaturated fat -63.9%
Contains more Poly. FatPolyunsaturated fat +640%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Parmigiano-Reggiano Pound cake
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pound cake DV% diff.
Calcium 1109mg 47mg 106%
Phosphorus 729mg 140mg 84%
Vitamin B12 2.26µg 0.36µg 79%
Sodium 1529mg 377mg 50%
Saturated fat 13.317g 4.811g 39%
Zinc 3.87mg 0.43mg 31%
Protein 20g 5g 30%
Selenium 17.7µg 5µg 23%
Copper 0.238mg 0.042mg 22%
Polyunsaturated fat 0.462g 3.419g 20%
Vitamin B2 0.486mg 0.249mg 18%
Carbs 1.37g 53.64g 17%
Threonine 1.519mg 153mg 14%
Vitamin B1 0.029mg 0.173mg 12%
Vitamin A 160µg 70µg 10%
Vitamin B3 0.114mg 1.615mg 9%
Fats 20g 13.96g 9%
Monounsaturated fat 6.098g 3.02g 8%
Folate 10µg 42µg 8%
Choline 20.7mg 65.6mg 8%
Starch 17.36g 7%
Iron 0.9mg 1.48mg 7%
Magnesium 38mg 8mg 7%
Cholesterol 88mg 66mg 7%
Calories 265kcal 353kcal 4%
Vitamin E 0.17mg 0.65mg 3%
Vitamin B5 0.325mg 0.485mg 3%
Vitamin D 0.4µg 0.8µg 2%
Fiber 0g 0.6g 2%
Vitamin D 15IU 34IU 2%
Vitamin B6 0.049mg 0.036mg 1%
Manganese 0.085mg 0.11mg 1%
Potassium 125mg 149mg 1%
Net carbs 1.37g 53.04g N/A
Sugar 0g 33.36g N/A
Vitamin K 1.7µg 1.7µg 0%
Trans fat 0.192g N/A
Tryptophan 0.24mg 0.041mg 0%
Isoleucine 1.2mg 0.204mg 0%
Leucine 2.983mg 0.397mg 0%
Lysine 2.459mg 0.198mg 0%
Methionine 0.369mg 0.117mg 0%
Phenylalanine 1.604mg 0.239mg 0%
Valine 1.498mg 0.249mg 0%
Histidine 0.752mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Parmigiano-Reggiano Pound cake
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
Parmigiano-Reggiano
26%
Pound cake
Minerals Daily Need Coverage Score
121%
Parmigiano-Reggiano
26%
Pound cake

Comparison summary

Which food is lower in Cholesterol?
Pound cake
Pound cake is lower in Cholesterol (difference - 22mg)
Which food contains less Sodium?
Pound cake
Pound cake contains less Sodium (difference - 1152mg)
Which food is lower in Saturated fat?
Pound cake
Pound cake is lower in Saturated fat (difference - 8.506g)
Which food is cheaper?
Pound cake
Pound cake is cheaper (difference - $3.2)
Which food is lower in Sugar?
Parmigiano-Reggiano
Parmigiano-Reggiano is lower in Sugar (difference - 33.36g)
Which food is lower in glycemic index?
Parmigiano-Reggiano
Parmigiano-Reggiano is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Parmigiano-Reggiano
Parmigiano-Reggiano is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.