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Parmigiano-Reggiano vs. Raspberry — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and raspberries?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc, yet raspberries are richer in vitamin C.
  • Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
  • Raspberries contain less cholesterol.

We used Cheese, parmesan, dry grated, reduced fat and Raspberries, raw types in this comparison.

Infographic

Parmigiano-Reggiano vs Raspberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +4336%
Contains more IronIron +30.4%
Contains more CopperCopper +164.4%
Contains more ZincZinc +821.4%
Contains more PhosphorusPhosphorus +2413.8%
Contains more SeleniumSelenium +8750%
Contains more PotassiumPotassium +20.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +688.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1178.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +411.8%
Contains more Vitamin B1Vitamin B1 +10.3%
Contains more Vitamin B3Vitamin B3 +424.6%
Contains more Vitamin B6Vitamin B6 +12.2%
Contains more Vitamin KVitamin K +358.8%
Contains more FolateFolate +110%
~equal in Vitamin B5 ~0.329mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Raspberry DV% diff.
Calcium 1109mg 25mg 108%
Phosphorus 729mg 29mg 100%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.019g 60%
Protein 20g 1.2g 38%
Vitamin B2 0.486mg 0.038mg 34%
Selenium 17.7µg 0.2µg 32%
Zinc 3.87mg 0.42mg 31%
Fats 20g 0.65g 30%
Cholesterol 88mg 0mg 29%
Vitamin C 0mg 26.2mg 29%
Fiber 0g 6.5g 26%
Manganese 0.085mg 0.67mg 25%
Vitamin A 160µg 2µg 18%
Copper 0.238mg 0.09mg 16%
Monounsaturated fat 6.098g 0.064g 15%
Calories 265kcal 52kcal 11%
Vitamin K 1.7µg 7.8µg 5%
Vitamin E 0.17mg 0.87mg 5%
Carbs 1.37g 11.94g 4%
Magnesium 38mg 22mg 4%
Fructose 2.35g 3%
Iron 0.9mg 0.69mg 3%
Folate 10µg 21µg 3%
Vitamin B3 0.114mg 0.598mg 3%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 12.3mg 2%
Vitamin D 0.4µg 0µg 2%
Potassium 125mg 151mg 1%
Polyunsaturated fat 0.462g 0.375g 1%
Net carbs 1.37g 5.44g N/A
Sugar 0g 4.42g N/A
Vitamin B1 0.029mg 0.032mg 0%
Vitamin B5 0.325mg 0.329mg 0%
Vitamin B6 0.049mg 0.055mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +1566.7%
Contains more FatsFats +2976.9%
Contains more OtherOther +1645.7%
Contains more CarbsCarbs +771.5%
Contains more WaterWater +69.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains more Mono. FatMonounsaturated fat +9428.1%
Contains more Poly. FatPolyunsaturated fat +23.2%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.