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Parmigiano-Reggiano vs. Brown rice — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and brown rice

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium, while brown rice has more manganese.
  • Parmigiano-Reggiano's daily need coverage for calcium is 111% higher.
  • The amount of cholesterol in brown rice is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of brown rice is 66.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Rice, brown, long-grain, cooked.

Infographic

Parmigiano-Reggiano vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +36866.7%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +60.7%
Contains more CopperCopper +124.5%
Contains more ZincZinc +445.1%
Contains more PhosphorusPhosphorus +607.8%
Contains more SeleniumSelenium +205.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1045.9%
~equal in Magnesium ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +604.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +750%
Contains more CholineCholine +125%
Contains more Vitamin B1Vitamin B1 +513.8%
Contains more Vitamin B3Vitamin B3 +2146.5%
Contains more Vitamin B5Vitamin B5 +16.9%
Contains more Vitamin B6Vitamin B6 +151%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.17mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Brown rice DV% diff.
Calcium 1109mg 3mg 111%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 103mg 89%
Sodium 1529mg 4mg 66%
Saturated fat 13.317g 0.26g 59%
Manganese 0.085mg 0.974mg 39%
Protein 20g 2.74g 35%
Vitamin B2 0.486mg 0.069mg 32%
Zinc 3.87mg 0.71mg 29%
Fats 20g 0.97g 29%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 5.8µg 22%
Vitamin A 160µg 0µg 18%
Vitamin B3 0.114mg 2.561mg 15%
Copper 0.238mg 0.106mg 15%
Monounsaturated fat 6.098g 0.369g 14%
Vitamin B1 0.029mg 0.178mg 12%
Starch 24.79g 10%
Carbs 1.37g 25.58g 8%
Calories 265kcal 123kcal 7%
Fiber 0g 1.6g 6%
Vitamin B6 0.049mg 0.123mg 6%
Iron 0.9mg 0.56mg 4%
Vitamin D 0.4µg 0µg 2%
Choline 20.7mg 9.2mg 2%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.366g 1%
Potassium 125mg 86mg 1%
Vitamin B5 0.325mg 0.38mg 1%
Vitamin K 1.7µg 0.2µg 1%
Net carbs 1.37g 23.98g N/A
Magnesium 38mg 39mg 0%
Sugar 0g 0.24g N/A
Vitamin E 0.17mg 0.17mg 0%
Folate 10µg 9µg 0%
Tryptophan 0.24mg 0.033mg 0%
Threonine 1.519mg 0.095mg 0%
Isoleucine 1.2mg 0.109mg 0%
Leucine 2.983mg 0.214mg 0%
Lysine 2.459mg 0.099mg 0%
Methionine 0.369mg 0.058mg 0%
Phenylalanine 1.604mg 0.133mg 0%
Valine 1.498mg 0.151mg 0%
Histidine 0.752mg 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +629.9%
Contains more FatsFats +1961.9%
Contains more OtherOther +1725%
Contains more CarbsCarbs +1767.2%
Contains more WaterWater +38.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains more Mono. FatMonounsaturated fat +1552.6%
Contains more Poly. FatPolyunsaturated fat +26.2%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.