Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Fish sandwich — In-Depth Nutrition Comparison

Compare

How are parmigiano-Reggiano and fish sandwiches different?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper; however, fish sandwiches are richer in vitamin B1.
  • Daily need coverage for calcium for parmigiano-Reggiano is 107% higher.
  • Parmigiano-Reggiano contains 8 times more zinc than fish sandwiches. While parmigiano-Reggiano contains 3.87mg of zinc, fish sandwiches contain only 0.49mg.
  • Fish sandwiches have less saturated fat.
  • Parmigiano-Reggiano has a lower glycemic index (27) than fish sandwiches (56).

Cheese, parmesan, dry grated, reduced fat and Fast foods, fish sandwich, with tartar sauce are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Fish sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +2897.3%
Contains more CopperCopper +217.3%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +528.4%
Contains more PotassiumPotassium +64.8%
Contains more IronIron +66.7%
Contains less SodiumSodium -60.6%
Contains more ManganeseManganese +210.6%
~equal in Selenium ~18µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin AVitamin A +2566.7%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +247.1%
Contains more Vitamin B12Vitamin B12 +232.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin B1Vitamin B1 +624.1%
Contains more Vitamin B3Vitamin B3 +1786%
Contains more Vitamin B5Vitamin B5 +13.8%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +360%
Contains more CholineCholine +39.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Fish sandwich DV% diff.
Calcium 1109mg 37mg 107%
Phosphorus 729mg 116mg 88%
Vitamin B12 2.26µg 0.68µg 66%
Saturated fat 13.317g 1.949g 52%
Sodium 1529mg 602mg 40%
Polyunsaturated fat 0.462g 6.257g 39%
Zinc 3.87mg 0.49mg 31%
Vitamin B2 0.486mg 0.14mg 27%
Protein 20g 10.29g 19%
Copper 0.238mg 0.075mg 18%
Cholesterol 88mg 35mg 18%
Vitamin A 160µg 6µg 17%
Vitamin B1 0.029mg 0.21mg 15%
Vitamin B3 0.114mg 2.15mg 13%
Fats 20g 12.45g 12%
Vitamin K 1.7µg 13.6µg 10%
Folate 10µg 46µg 9%
Monounsaturated fat 6.098g 2.595g 9%
Iron 0.9mg 1.5mg 8%
Carbs 1.37g 26.69g 8%
Manganese 0.085mg 0.264mg 8%
Fiber 0g 1g 4%
Vitamin E 0.17mg 0.55mg 3%
Magnesium 38mg 25mg 3%
Vitamin B6 0.049mg 0.07mg 2%
Potassium 125mg 206mg 2%
Fructose 1.47g 2%
Vitamin C 0mg 1.8mg 2%
Selenium 17.7µg 18µg 1%
Vitamin B5 0.325mg 0.37mg 1%
Vitamin D 0.4µg 0.2µg 1%
Vitamin D 15IU 9IU 1%
Choline 20.7mg 28.9mg 1%
Calories 265kcal 257kcal 0%
Net carbs 1.37g 25.69g N/A
Sugar 0g 3.53g N/A
Trans fat 0.08g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - EPA 0g 0.029g N/A
Omega-3 - DHA 0g 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more ProteinProtein +94.4%
Contains more FatsFats +60.6%
Contains more OtherOther +277%
Contains more CarbsCarbs +1848.2%
~equal in Water ~48.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains more Mono. FatMonounsaturated fat +135%
Contains less Sat. FatSaturated fat -85.4%
Contains more Poly. FatPolyunsaturated fat +1254.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.