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Parmigiano-Reggiano vs. Shark fin soup — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and shark fin soup

  • Shark fin soup contains less calcium, phosphorus, vitamin B12, vitamin B2, zinc, copper, and vitamin A than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Shark fin soup is lower in cholesterol.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Soup, shark fin, restaurant-prepared.

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Parmigiano-Reggiano vs Shark fin soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Contains more MagnesiumMagnesium +442.9%
Contains more CalciumCalcium +10990%
Contains more PotassiumPotassium +135.8%
Contains more CopperCopper +120.4%
Contains more ZincZinc +372%
Contains more PhosphorusPhosphorus +3371.4%
Contains more ManganeseManganese +254.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -67.2%
~equal in Iron ~0.94mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1146.2%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +88.5%
Contains more Vitamin B12Vitamin B12 +1089.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +332.5%
~equal in Vitamin B1 ~0.027mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Shark fin soup DV% diff.
Calcium 1109mg 10mg 110%
Phosphorus 729mg 21mg 101%
Vitamin B12 2.26µg 0.19µg 86%
Saturated fat 13.317g 0.501g 58%
Sodium 1529mg 501mg 45%
Vitamin B2 0.486mg 0.039mg 34%
Protein 20g 3.2g 34%
Selenium 17.7µg 32%
Cholesterol 88mg 2mg 29%
Fats 20g 2g 28%
Zinc 3.87mg 0.82mg 28%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0.583g 14%
Copper 0.238mg 0.108mg 14%
Calories 265kcal 46kcal 11%
Magnesium 38mg 7mg 7%
Vitamin B5 0.325mg 0.13mg 4%
Choline 20.7mg 4%
Manganese 0.085mg 0.024mg 3%
Potassium 125mg 53mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin B3 0.114mg 0.493mg 2%
Vitamin B6 0.049mg 0.026mg 2%
Vitamin E 0.17mg 1%
Polyunsaturated fat 0.462g 0.341g 1%
Carbs 1.37g 3.8g 1%
Vitamin K 1.7µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.37g 3.8g N/A
Iron 0.9mg 0.94mg 0%
Vitamin B1 0.029mg 0.027mg 0%
Folate 10µg 9µg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.121g N/A
Omega-3 - DPA 0g 0.042g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
Contains more ProteinProtein +525%
Contains more FatsFats +900%
Contains more OtherOther +823%
Contains more CarbsCarbs +177.4%
Contains more WaterWater +78.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
Contains more Mono. FatMonounsaturated fat +946%
Contains more Poly. FatPolyunsaturated fat +35.5%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.