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Parmigiano-Reggiano vs. Summer squash — In-Depth Nutrition Comparison

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A recap on differences between parmigiano-Reggiano and summer squash

  • Summer squash has less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than summer squash.
  • Summer squash has less cholesterol.
  • The glycemic index of parmigiano-Reggiano is higher.

Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Squash, summer, all varieties, raw.

Infographic

Parmigiano-Reggiano vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +7293.3%
Contains more IronIron +157.1%
Contains more CopperCopper +366.7%
Contains more ZincZinc +1234.5%
Contains more PhosphorusPhosphorus +1818.4%
Contains more SeleniumSelenium +8750%
Contains more PotassiumPotassium +109.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +105.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +242.3%
Contains more Vitamin B5Vitamin B5 +109.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +209%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +65.5%
Contains more Vitamin B3Vitamin B3 +327.2%
Contains more Vitamin B6Vitamin B6 +344.9%
Contains more Vitamin KVitamin K +76.5%
Contains more FolateFolate +190%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Summer squash DV% diff.
Calcium 1109mg 15mg 109%
Phosphorus 729mg 38mg 99%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 2mg 66%
Saturated fat 13.317g 0.044g 60%
Protein 20g 1.21g 38%
Zinc 3.87mg 0.29mg 33%
Selenium 17.7µg 0.2µg 32%
Fats 20g 0.18g 30%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.142mg 26%
Copper 0.238mg 0.051mg 21%
Vitamin C 0mg 17mg 19%
Vitamin A 160µg 10µg 17%
Monounsaturated fat 6.098g 0.016g 15%
Vitamin B6 0.049mg 0.218mg 13%
Calories 265kcal 16kcal 12%
Iron 0.9mg 0.35mg 7%
Folate 10µg 29µg 5%
Magnesium 38mg 17mg 5%
Fiber 0g 1.1g 4%
Potassium 125mg 262mg 4%
Manganese 0.085mg 0.175mg 4%
Vitamin B5 0.325mg 0.155mg 3%
Choline 20.7mg 6.7mg 3%
Vitamin B3 0.114mg 0.487mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin B1 0.029mg 0.048mg 2%
Polyunsaturated fat 0.462g 0.089g 2%
Carbs 1.37g 3.35g 1%
Fructose 0.95g 1%
Vitamin K 1.7µg 3µg 1%
Net carbs 1.37g 2.25g N/A
Sugar 0g 2.2g N/A
Vitamin E 0.17mg 0.12mg 0%
Tryptophan 0.24mg 0.011mg 0%
Threonine 1.519mg 0.028mg 0%
Isoleucine 1.2mg 0.042mg 0%
Leucine 2.983mg 0.069mg 0%
Lysine 2.459mg 0.065mg 0%
Methionine 0.369mg 0.017mg 0%
Phenylalanine 1.604mg 0.041mg 0%
Valine 1.498mg 0.053mg 0%
Histidine 0.752mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +1552.9%
Contains more FatsFats +11011.1%
Contains more OtherOther +1195.2%
Contains more CarbsCarbs +144.5%
Contains more WaterWater +87%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +38012.5%
Contains more Poly. FatPolyunsaturated fat +419.1%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.