Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmigiano-Reggiano vs. Tomato — In-Depth Nutrition Comparison

Compare

Summary of differences between parmigiano-Reggiano and tomatoes

  • Tomatoes have less calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than tomatoes.
  • Tomatoes have less cholesterol.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Tomatoes, red, ripe, raw, year round average.

Infographic

Parmigiano-Reggiano vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +245.5%
Contains more CalciumCalcium +10990%
Contains more IronIron +233.3%
Contains more CopperCopper +303.4%
Contains more ZincZinc +2176.5%
Contains more PhosphorusPhosphorus +2937.5%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +89.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +34.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Tomato
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin AVitamin A +281%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +2457.9%
Contains more Vitamin B5Vitamin B5 +265.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +209%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +27.6%
Contains more Vitamin B3Vitamin B3 +421.1%
Contains more Vitamin B6Vitamin B6 +63.3%
Contains more Vitamin KVitamin K +364.7%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Tomato DV% diff.
Calcium 1109mg 10mg 110%
Phosphorus 729mg 24mg 101%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 5mg 66%
Saturated fat 13.317g 0.028g 60%
Protein 20g 0.88g 38%
Vitamin B2 0.486mg 0.019mg 36%
Zinc 3.87mg 0.17mg 34%
Selenium 17.7µg 0µg 32%
Fats 20g 0.2g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.059mg 20%
Vitamin C 0mg 13.7mg 15%
Monounsaturated fat 6.098g 0.031g 15%
Vitamin A 160µg 42µg 13%
Calories 265kcal 18kcal 12%
Iron 0.9mg 0.27mg 8%
Magnesium 38mg 11mg 6%
Fiber 0g 1.2g 5%
Vitamin B5 0.325mg 0.089mg 5%
Vitamin K 1.7µg 7.9µg 5%
Polyunsaturated fat 0.462g 0.083g 3%
Choline 20.7mg 6.7mg 3%
Potassium 125mg 237mg 3%
Vitamin B3 0.114mg 0.594mg 3%
Vitamin D 15IU 0IU 2%
Fructose 1.37g 2%
Vitamin B6 0.049mg 0.08mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin E 0.17mg 0.54mg 2%
Vitamin B1 0.029mg 0.037mg 1%
Folate 10µg 15µg 1%
Carbs 1.37g 3.89g 1%
Manganese 0.085mg 0.114mg 1%
Net carbs 1.37g 2.69g N/A
Sugar 0g 2.63g N/A
Tryptophan 0.24mg 0.006mg 0%
Threonine 1.519mg 0.027mg 0%
Isoleucine 1.2mg 0.018mg 0%
Leucine 2.983mg 0.025mg 0%
Lysine 2.459mg 0.027mg 0%
Methionine 0.369mg 0.006mg 0%
Phenylalanine 1.604mg 0.027mg 0%
Valine 1.498mg 0.018mg 0%
Histidine 0.752mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2172.7%
Contains more FatsFats +9900%
Contains more OtherOther +1474.5%
Contains more CarbsCarbs +183.9%
Contains more WaterWater +86.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +19571%
Contains more Poly. FatPolyunsaturated fat +456.6%
Contains less Sat. FatSaturated fat -99.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.