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Parmigiano-Reggiano vs. Yeast — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and yeast different?

  • Parmigiano-Reggiano is higher in calcium and vitamin B12; however, yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and fiber.
  • Daily need coverage for vitamin B1 for yeast is 913% higher.
  • Parmigiano-Reggiano contains 37 times more calcium than yeast. While parmigiano-Reggiano contains 1109mg of calcium, yeast contains only 30mg.
  • Yeast has less sodium.

Cheese, parmesan, dry grated, reduced fat and Leavening agents, yeast, baker's, active dry are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +3596.7%
Contains more PhosphorusPhosphorus +14.4%
Contains more SeleniumSelenium +124.1%
Contains more MagnesiumMagnesium +42.1%
Contains more PotassiumPotassium +664%
Contains more IronIron +141.1%
Contains more CopperCopper +83.2%
Contains more ZincZinc +105.2%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +267.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3128.6%
Contains more Vitamin KVitamin K +325%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37796.6%
Contains more Vitamin B2Vitamin B2 +723%
Contains more Vitamin B3Vitamin B3 +35163.2%
Contains more Vitamin B5Vitamin B5 +4053.8%
Contains more Vitamin B6Vitamin B6 +2961.2%
Contains more FolateFolate +23300%
Contains more CholineCholine +54.6%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Yeast DV% diff.
Vitamin B1 0.029mg 10.99mg 913%
Folate 10µg 2340µg 583%
Vitamin B2 0.486mg 4mg 270%
Vitamin B5 0.325mg 13.5mg 264%
Vitamin B3 0.114mg 40.2mg 251%
Vitamin B6 0.049mg 1.5mg 112%
Calcium 1109mg 30mg 108%
Fiber 0g 26.9g 108%
Vitamin B12 2.26µg 0.07µg 91%
Sodium 1529mg 51mg 64%
Saturated fat 13.317g 1.001g 56%
Protein 20g 40.44g 41%
Zinc 3.87mg 7.94mg 37%
Cholesterol 88mg 0mg 29%
Potassium 125mg 955mg 24%
Copper 0.238mg 0.436mg 22%
Fats 20g 7.61g 19%
Vitamin A 160µg 0µg 18%
Selenium 17.7µg 7.9µg 18%
Iron 0.9mg 2.17mg 16%
Phosphorus 729mg 637mg 13%
Carbs 1.37g 41.22g 13%
Manganese 0.085mg 0.312mg 10%
Magnesium 38mg 54mg 4%
Monounsaturated fat 6.098g 4.309g 4%
Polyunsaturated fat 0.462g 0.017g 3%
Calories 265kcal 325kcal 3%
Vitamin D 0.4µg 0µg 2%
Choline 20.7mg 32mg 2%
Vitamin D 15IU 0IU 2%
Vitamin K 1.7µg 0.4µg 1%
Vitamin E 0.17mg 0mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 1.37g 14.32g N/A
Tryptophan 0.24mg 0.54mg 0%
Threonine 1.519mg 1.99mg 0%
Isoleucine 1.2mg 1.89mg 0%
Leucine 2.983mg 2.92mg 0%
Lysine 2.459mg 3.28mg 0%
Methionine 0.369mg 0.59mg 0%
Phenylalanine 1.604mg 1.75mg 0%
Valine 1.498mg 2.31mg 0%
Histidine 0.752mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +162.8%
Contains more WaterWater +896.1%
Contains more OtherOther +42.1%
Contains more ProteinProtein +102.2%
Contains more CarbsCarbs +2908.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +41.5%
Contains more Poly. FatPolyunsaturated fat +2617.6%
Contains less Sat. FatSaturated fat -92.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.