Cheese popcorn vs. Salisbury steak — In-Depth Nutrition Comparison
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Differences between Cheese popcorn and Salisbury steak
- Cheese popcorn is higher than Salisbury steak in Fiber, Phosphorus, Vitamin E , Manganese, Magnesium, Iron, Zinc, and Vitamin B2.
- Cheese popcorn's daily need coverage for Fiber is 36% higher.
- Cheese popcorn has 17 times more Vitamin E than Salisbury steak. While Cheese popcorn has 3.82mg of Vitamin E , Salisbury steak has only 0.23mg.
- Salisbury steak has less Sodium.
The food types used in this comparison are Snacks, popcorn, cheese-flavor and Salisbury steak with gravy, frozen.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +435.3% |
| Contains more CalciumCalcium | +140.4% |
| Contains more PotassiumPotassium | +81.3% |
| Contains more IronIron | +135.8% |
| Contains more CopperCopper | +68.7% |
| Contains more ZincZinc | +168% |
| Contains more PhosphorusPhosphorus | +184.3% |
| Contains more ManganeseManganese | +309.8% |
| Contains more SeleniumSelenium | +60% |
| Contains less SodiumSodium | -42.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2700% |
| Contains more Vitamin E Vitamin E | +1560.9% |
| Contains more Vitamin B1Vitamin B1 | +110.2% |
| Contains more Vitamin B2Vitamin B2 | +104.2% |
| Contains more Vitamin B5Vitamin B5 | +127.1% |
| Contains more Vitamin B6Vitamin B6 | +79.4% |
| Contains more Vitamin B12Vitamin B12 | +29.3% |
| Contains more Vitamin KVitamin K | +382.4% |
| Contains more FolateFolate | +18.2% |
| Contains more CholineCholine | +205.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.3 g
Fats:
33.2 g
Carbs:
51.6 g
Water:
2.5 g
Other:
3.4 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
| Contains more ProteinProtein | +33.2% |
| Contains more FatsFats | +217.1% |
| Contains more CarbsCarbs | +661.1% |
| Contains more OtherOther | +115.2% |
| Contains more WaterWater | +2867.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.41 g
Monounsaturated Fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
15.37 g
Saturated Fat:
Sat. Fat
3.982 g
Monounsaturated Fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains more Mono. FatMonounsaturated Fat | +102.2% |
| Contains more Poly. FatPolyunsaturated fat | +936.4% |
| Contains less Sat. FatSaturated Fat | -37.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 526kcal | 149kcal |
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| Protein | 9.3g | 6.98g |
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| Fats | 33.2g | 10.47g |
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| Vitamin C | 0.5mg | 0mg |
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| Net carbs | 41.7g | 5.78g |
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| Carbs | 51.6g | 6.78g |
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| Cholesterol | 11mg | 33mg |
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| Vitamin D | 0IU | 1IU |
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| Magnesium | 91mg | 17mg |
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| Calcium | 113mg | 47mg |
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| Potassium | 261mg | 144mg |
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| Iron | 2.24mg | 0.95mg |
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| Sugar | 0.79g | 0.26g |
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| Fiber | 9.9g | 1g |
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| Copper | 0.14mg | 0.083mg |
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| Zinc | 2.01mg | 0.75mg |
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| Starch | 2.53g |
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| Phosphorus | 361mg | 127mg |
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| Sodium | 889mg | 509mg |
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| Vitamin A | 140IU | 5IU |
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| Vitamin A RAE | 8µg | 2µg |
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| Vitamin E | 3.82mg | 0.23mg |
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| Manganese | 0.713mg | 0.174mg |
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| Selenium | 12µg | 7.5µg |
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| Vitamin B1 | 0.124mg | 0.059mg |
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| Vitamin B2 | 0.241mg | 0.118mg |
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| Vitamin B3 | 1.453mg | 1.32mg |
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| Vitamin B5 | 0.461mg | 0.203mg |
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| Vitamin B6 | 0.235mg | 0.131mg |
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| Vitamin B12 | 0.53µg | 0.41µg |
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| Vitamin K | 8.2µg | 1.7µg |
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| Folate | 11µg | 13µg |
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| Trans Fat | 0.284g |
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| Choline | 15.3mg | 46.8mg |
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| Saturated Fat | 6.41g | 3.982g |
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| Monounsaturated Fat | 9.7g | 4.798g |
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| Polyunsaturated fat | 15.37g | 1.483g |
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| Tryptophan | 0.094mg |
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| Threonine | 0.417mg |
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| Isoleucine | 0.402mg |
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| Leucine | 1.024mg |
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| Lysine | 0.443mg |
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| Methionine | 0.191mg |
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| Phenylalanine | 0.405mg |
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| Valine | 0.489mg |
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| Histidine | 0.252mg |
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| Omega-3 - EPA | 0g | 0.003g |
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| Omega-3 - DHA | 0g | 0.002g |
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| Omega-3 - ALA | 0.057g |
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| Omega-3 - DPA | 0g | 0.004g |
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| Omega-3 - Eicosatrienoic acid | 0.004g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.012g |
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| Omega-6 - Eicosadienoic acid | 0.03g |
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| Omega-6 - Linoleic acid | 1.252g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
16%
Minerals Daily Need Coverage Score
74%
31%
Comparison summary
Which food is lower in Sugar?
Salisbury steak is lower in Sugar (difference - 0.53g)
Which food contains less Sodium?
Salisbury steak contains less Sodium (difference - 380mg)
Which food is lower in Saturated Fat?
Salisbury steak is lower in Saturated Fat (difference - 2.428g)
Which food is lower in Cholesterol?
Cheese popcorn is lower in Cholesterol (difference - 22mg)
Which food is richer in minerals?
Cheese popcorn is relatively richer in minerals
Which food is richer in vitamins?
Cheese popcorn is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)