Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Dairy
  4. Port Salut
  5. Compare
  6. Port Salut vs. American cheese

Port Salut vs. American cheese — In-Depth Nutrition Comparison

Compare

What are the differences between port Salut and American cheese?

  • Port Salut is higher in monounsaturated fat, yet American cheese is higher in phosphorus, calcium, and selenium.
  • American cheese's daily need coverage for sodium is 49% more.

We used Cheese, port de salut and Cheese, pasteurized process, American, without added vitamin D types in this article.

Infographic

Port Salut vs American cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 195% 12% 16% 7.3% 71% 154% 70% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains less SodiumSodium -68%
Contains more CalciumCalcium +60.8%
Contains more IronIron +46.5%
Contains more CopperCopper +109.1%
Contains more PhosphorusPhosphorus +78.1%
Contains more ManganeseManganese +272.7%
Contains more SeleniumSelenium +39.3%
~equal in Magnesium ~26mg
~equal in Potassium ~132mg
~equal in Zinc ~2.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 105% 4.8% 7.5% 3.5% 55% 1.1% 13% 12% 188% 6% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin AVitamin A +26%
Contains more FolateFolate +125%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin DVitamin D +20%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +91.9%
Contains more CholineCholine +135.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.015mg
~equal in Vitamin B2 ~0.234mg
~equal in Vitamin B6 ~0.054mg
~equal in Vitamin B12 ~1.5µg
~equal in Vitamin K ~2.6µg

All nutrients comparison - raw data values

Nutrient Port Salut American cheese DV% diff.
Sodium 534mg 1671mg 49%
Phosphorus 360mg 641mg 40%
Calcium 650mg 1045mg 40%
Protein 23.78g 18.13g 11%
Selenium 14.5µg 20.2µg 10%
Cholesterol 123mg 100mg 8%
Vitamin A 315µg 250µg 7%
Fats 28.2g 31.79g 6%
Saturated fat 16.691g 18.057g 6%
Polyunsaturated fat 0.729g 1.286g 4%
Vitamin B5 0.21mg 0.403mg 4%
Vitamin E 0.24mg 0.8mg 4%
Choline 15.4mg 36.2mg 4%
Copper 0.022mg 0.046mg 3%
Monounsaturated fat 9.338g 8.236g 3%
Iron 0.43mg 0.63mg 3%
Folate 18µg 8µg 3%
Zinc 2.6mg 2.49mg 1%
Carbs 0.57g 3.7g 1%
Calories 352kcal 371kcal 1%
Vitamin D 0.5µg 0.6µg 1%
Manganese 0.011mg 0.041mg 1%
Net carbs 0.57g 3.7g N/A
Vitamin D 21IU 23IU 0%
Magnesium 24mg 26mg 0%
Potassium 136mg 132mg 0%
Sugar 0.57g 2.26g N/A
Vitamin B1 0.014mg 0.015mg 0%
Vitamin B2 0.24mg 0.234mg 0%
Vitamin B3 0.06mg 0.076mg 0%
Vitamin B6 0.053mg 0.054mg 0%
Vitamin B12 1.5µg 1.5µg 0%
Vitamin K 2.4µg 2.6µg 0%
Trans fat 1.144g N/A
Tryptophan 0.343mg 0.232mg 0%
Threonine 0.876mg 0.772mg 0%
Isoleucine 1.446mg 0.938mg 0%
Leucine 2.482mg 1.716mg 0%
Lysine 1.987mg 1.516mg 0%
Methionine 0.734mg 0.475mg 0%
Phenylalanine 1.323mg 0.939mg 0%
Valine 1.707mg 1.187mg 0%
Histidine 0.686mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 28% 45% 2%
Protein: 23.78 g
Fats: 28.2 g
Carbs: 0.57 g
Water: 45.45 g
Other: 2 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more ProteinProtein +31.2%
Contains more WaterWater +14.7%
Contains more FatsFats +12.7%
Contains more CarbsCarbs +549.1%
Contains more OtherOther +238.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
62% 35% 3%
Saturated fat: Sat. Fat 16.691 g
Monounsaturated fat: Mono. Fat 9.338 g
Polyunsaturated fat: Poly. Fat 0.729 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains more Mono. FatMonounsaturated fat +13.4%
Contains more Poly. FatPolyunsaturated fat +76.4%
~equal in Saturated fat ~18.057g

People also compare

Port Salut
Port Salut vs Muenster cheese
Muenster cheese
Port Salut
Port Salut vs Provolone
Provolone
Port Salut
Port Salut vs Neufchâtel cheese
Neufchâtel cheese
American cheese
American cheese vs Swiss cheese
Swiss cheese
American cheese
American cheese vs Roquefort
Roquefort
American cheese
American cheese vs Romano cheese
Romano cheese

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Port Salut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170849/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.