Port Salut vs. Flank steak — In-Depth Nutrition Comparison
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Important differences between port Salut and flank steak
- Port Salut has more calcium, vitamin A, and phosphorus; however, flank steak has more vitamin B3, vitamin B6, selenium, zinc, and iron.
- Port Salut's daily need coverage for saturated fat is 66% more.
- Flank steak is lower in sodium.
- Port Salut has a higher glycemic index than flank steak.
The food varieties used in the comparison are Cheese, port de salut and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +3150% |
| Contains more PhosphorusPhosphorus | +71.4% |
| Contains more ManganeseManganese | +22.2% |
| Contains more PotassiumPotassium | +149.3% |
| Contains more IronIron | +304.7% |
| Contains more CopperCopper | +272.7% |
| Contains more ZincZinc | +88.5% |
| Contains less SodiumSodium | -89.5% |
| Contains more SeleniumSelenium | +102.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +80.5% |
| Contains more Vitamin KVitamin K | +71.4% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin EVitamin E | +58.3% |
| Contains more Vitamin B1Vitamin B1 | +435.7% |
| Contains more Vitamin B3Vitamin B3 | +12171.7% |
| Contains more Vitamin B5Vitamin B5 | +159.5% |
| Contains more Vitamin B6Vitamin B6 | +992.5% |
| Contains more CholineCholine | +584.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +242.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-3433.3% |
| Contains more ProteinProtein | +16.3% |
| Contains more WaterWater | +41.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +181.5% |
| Contains more Poly. FatPolyunsaturated fat | +126.4% |
| Contains less Sat. FatSaturated fat | -79.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 650mg | 20mg | 63% |
| Saturated fat | 16.691g | 3.395g | 60% |
| Vitamin B3 | 0.06mg | 7.363mg | 46% |
| Vitamin B6 | 0.053mg | 0.579mg | 40% |
| Vitamin A | 315µg | 0µg | 35% |
| Fats | 28.2g | 8.23g | 31% |
| Selenium | 14.5µg | 29.4µg | 27% |
| Sodium | 534mg | 56mg | 21% |
| Phosphorus | 360mg | 210mg | 21% |
| Zinc | 2.6mg | 4.9mg | 21% |
| Iron | 0.43mg | 1.74mg | 16% |
| Choline | 15.4mg | 105.4mg | 16% |
| Cholesterol | 123mg | 79mg | 15% |
| Monounsaturated fat | 9.338g | 3.317g | 15% |
| Protein | 23.78g | 27.66g | 8% |
| Vitamin B2 | 0.24mg | 0.133mg | 8% |
| Calories | 352kcal | 192kcal | 8% |
| Copper | 0.022mg | 0.082mg | 7% |
| Vitamin B5 | 0.21mg | 0.545mg | 7% |
| Potassium | 136mg | 339mg | 6% |
| Vitamin B12 | 1.5µg | 1.63µg | 5% |
| Vitamin B1 | 0.014mg | 0.075mg | 5% |
| Polyunsaturated fat | 0.729g | 0.322g | 3% |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 21IU | 3% | |
| Folate | 18µg | 9µg | 2% |
| Vitamin E | 0.24mg | 0.38mg | 1% |
| Vitamin K | 2.4µg | 1.4µg | 1% |
| Carbs | 0.57g | 0g | 0% |
| Net carbs | 0.57g | 0g | N/A |
| Magnesium | 24mg | 23mg | 0% |
| Sugar | 0.57g | 0g | N/A |
| Manganese | 0.011mg | 0.009mg | 0% |
| Tryptophan | 0.343mg | 0.182mg | 0% |
| Threonine | 0.876mg | 1.105mg | 0% |
| Isoleucine | 1.446mg | 1.259mg | 0% |
| Leucine | 2.482mg | 2.201mg | 0% |
| Lysine | 1.987mg | 2.338mg | 0% |
| Methionine | 0.734mg | 0.72mg | 0% |
| Phenylalanine | 1.323mg | 1.093mg | 0% |
| Valine | 1.707mg | 1.372mg | 0% |
| Histidine | 0.686mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
49%
Minerals Daily Need Coverage Score
62%
54%
Comparison summary
Which food is lower in Cholesterol?
Flank steak is lower in Cholesterol (difference - 44mg)
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 0.57g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 478mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 13.296g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 27)
Which food is cheaper?
Flank steak is cheaper (difference - $3.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.