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Romano cheese vs. Blackberry — In-Depth Nutrition Comparison

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Significant differences between romano cheese and blackberries

  • Romano cheese has more phosphorus, calcium, vitamin B12, vitamin B2, and selenium; however, blackberries are richer in manganese and vitamin C.
  • Romano cheese covers your daily phosphorus needs 105% more than blackberries.
  • Blackberries contain less cholesterol.

Specific food types used in this comparison are Cheese, romano and Blackberries, raw.

Infographic

Romano cheese vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +105%
Contains more CalciumCalcium +3569%
Contains more IronIron +24.2%
Contains more ZincZinc +386.8%
Contains more PhosphorusPhosphorus +3354.5%
Contains more SeleniumSelenium +3525%
Contains more PotassiumPotassium +88.4%
Contains more CopperCopper +450%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +3130%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +772.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +1323.1%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin B6Vitamin B6 +183.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +81.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +408.7%
Contains more Vitamin B3Vitamin B3 +739%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +257.1%

All nutrients comparison - raw data values

Nutrient Romano cheese Blackberry DV% diff.
Phosphorus 760mg 22mg 105%
Calcium 1064mg 29mg 104%
Saturated fat 17.115g 0.014g 78%
Sodium 1433mg 1mg 62%
Protein 31.8g 1.39g 61%
Vitamin B12 1.12µg 0µg 47%
Fats 26.94g 0.49g 41%
Cholesterol 104mg 0mg 35%
Manganese 0.02mg 0.646mg 27%
Selenium 14.5µg 0.4µg 26%
Vitamin B2 0.37mg 0.026mg 26%
Vitamin C 0mg 21mg 23%
Fiber 0g 5.3g 21%
Zinc 2.58mg 0.53mg 19%
Monounsaturated fat 7.838g 0.047g 19%
Calories 387kcal 43kcal 17%
Copper 0.03mg 0.165mg 15%
Vitamin K 2.2µg 19.8µg 15%
Vitamin A 96µg 11µg 9%
Vitamin E 0.23mg 1.17mg 6%
Magnesium 41mg 20mg 5%
Folate 7µg 25µg 5%
Vitamin B3 0.077mg 0.646mg 4%
Vitamin B6 0.085mg 0.03mg 4%
Fructose 2.4g 3%
Vitamin B5 0.424mg 0.276mg 3%
Vitamin D 20IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Carbs 3.63g 9.61g 2%
Polyunsaturated fat 0.593g 0.28g 2%
Potassium 86mg 162mg 2%
Iron 0.77mg 0.62mg 2%
Choline 15.4mg 8.5mg 1%
Vitamin B1 0.037mg 0.02mg 1%
Net carbs 3.63g 4.31g N/A
Sugar 0.73g 4.88g N/A
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +2187.8%
Contains more FatsFats +5398%
Contains more OtherOther +1766.7%
Contains more CarbsCarbs +164.7%
Contains more WaterWater +185.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +16576.6%
Contains more Poly. FatPolyunsaturated fat +111.8%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.