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Romano cheese vs. Béchamel sauce — In-Depth Nutrition Comparison

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Summary of differences between romano cheese and béchamel sauce

  • Béchamel sauce has less phosphorus, calcium, vitamin B12, selenium, zinc, vitamin B2, and iron than romano cheese.
  • Romano cheese covers your daily need for phosphorus, 94% more than béchamel sauce.
  • Romano cheese has 13 times more cholesterol than béchamel sauce. While romano cheese has 104mg of cholesterol, béchamel sauce has only 8mg.

These are the specific foods used in this comparison Cheese, romano and Sauce, homemade, white, thin.

Infographic

Romano cheese vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +173.3%
Contains more CalciumCalcium +744.4%
Contains more IronIron +266.7%
Contains more CopperCopper +130.8%
Contains more ZincZinc +514.3%
Contains more PhosphorusPhosphorus +652.5%
Contains more SeleniumSelenium +339.4%
Contains more PotassiumPotassium +89.5%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +31.5%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B2Vitamin B2 +101.1%
Contains more Vitamin B5Vitamin B5 +25.1%
Contains more Vitamin B6Vitamin B6 +107.3%
Contains more Vitamin B12Vitamin B12 +273.3%
Contains more Vitamin KVitamin K +266.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B1Vitamin B1 +48.6%
Contains more Vitamin B3Vitamin B3 +239%
Contains more FolateFolate +28.6%
~equal in Choline ~14.1mg

All nutrients comparison - raw data values

Nutrient Romano cheese Béchamel sauce DV% diff.
Phosphorus 760mg 101mg 94%
Calcium 1064mg 126mg 94%
Saturated fat 17.115g 2.152g 68%
Protein 31.8g 3.77g 56%
Sodium 1433mg 328mg 48%
Vitamin B12 1.12µg 0.3µg 34%
Cholesterol 104mg 8mg 32%
Fats 26.94g 6.73g 31%
Selenium 14.5µg 3.3µg 20%
Zinc 2.58mg 0.42mg 20%
Vitamin B2 0.37mg 0.184mg 14%
Calories 387kcal 105kcal 14%
Monounsaturated fat 7.838g 2.67g 13%
Iron 0.77mg 0.21mg 7%
Polyunsaturated fat 0.593g 1.586g 7%
Magnesium 41mg 15mg 6%
Vitamin D 0.5µg 1.2µg 4%
Vitamin D 20IU 49IU 4%
Vitamin A 96µg 73µg 3%
Vitamin B6 0.085mg 0.041mg 3%
Vitamin B5 0.424mg 0.339mg 2%
Copper 0.03mg 0.013mg 2%
Potassium 86mg 163mg 2%
Vitamin B1 0.037mg 0.055mg 2%
Vitamin C 0mg 0.8mg 1%
Vitamin K 2.2µg 0.6µg 1%
Vitamin B3 0.077mg 0.261mg 1%
Carbs 3.63g 7.4g 1%
Folate 7µg 9µg 1%
Net carbs 3.63g 7.3g N/A
Sugar 0.73g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.23mg 0.17mg 0%
Manganese 0.02mg 0.024mg 0%
Choline 15.4mg 14.1mg 0%
Tryptophan 0.429mg 0.046mg 0%
Threonine 1.171mg 0.147mg 0%
Isoleucine 1.685mg 0.198mg 0%
Leucine 3.071mg 0.32mg 0%
Lysine 2.941mg 0.259mg 0%
Methionine 0.852mg 0.082mg 0%
Phenylalanine 1.71mg 0.157mg 0%
Valine 2.183mg 0.219mg 0%
Histidine 1.231mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +743.5%
Contains more FatsFats +300.3%
Contains more OtherOther +366.7%
Contains more CarbsCarbs +103.9%
Contains more WaterWater +161%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +193.6%
Contains less Sat. FatSaturated fat -87.4%
Contains more Poly. FatPolyunsaturated fat +167.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.