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Romano cheese vs. Egg — In-Depth Nutrition Comparison

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What are the differences between romano cheese and eggs?

  • Romano cheese is higher in calcium, phosphorus, and zinc; however, eggs are richer in copper, choline, selenium, and vitamin B5.
  • Eggs' daily need coverage for copper is 219% more.
  • Eggs contain 21 times less calcium than romano cheese. Romano cheese contains 1064mg of calcium, while eggs contain 50mg.
  • Eggs have less sodium.
  • Eggs have a lower glycemic index (0) than romano cheese (27).

We used Cheese, romano and Egg, whole, cooked, hard-boiled types in this article.

Infographic

Romano cheese vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +310%
Contains more CalciumCalcium +2028%
Contains more ZincZinc +145.7%
Contains more PhosphorusPhosphorus +341.9%
Contains more PotassiumPotassium +46.5%
Contains more IronIron +54.5%
Contains more CopperCopper +6566.7%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +112.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B3Vitamin B3 +20.3%
Contains more Vitamin KVitamin K +633.3%
Contains more Vitamin AVitamin A +55.2%
Contains more Vitamin EVitamin E +347.8%
Contains more Vitamin DVitamin D +340%
Contains more Vitamin B1Vitamin B1 +78.4%
Contains more Vitamin B2Vitamin B2 +38.6%
Contains more Vitamin B5Vitamin B5 +229.7%
Contains more Vitamin B6Vitamin B6 +42.4%
Contains more FolateFolate +528.6%
Contains more CholineCholine +1807.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.11µg

All nutrients comparison - raw data values

Nutrient Romano cheese Egg DV% diff.
Copper 0.03mg 2mg 219%
Calcium 1064mg 50mg 101%
Cholesterol 104mg 373mg 90%
Phosphorus 760mg 172mg 84%
Saturated fat 17.115g 3.267g 63%
Sodium 1433mg 124mg 57%
Choline 15.4mg 293.8mg 51%
Protein 31.8g 12.58g 38%
Selenium 14.5µg 30.8µg 30%
Fats 26.94g 10.61g 25%
Vitamin B5 0.424mg 1.398mg 19%
Zinc 2.58mg 1.05mg 14%
Calories 387kcal 155kcal 12%
Vitamin B2 0.37mg 0.513mg 11%
Vitamin D 0.5µg 2.2µg 9%
Monounsaturated fat 7.838g 4.077g 9%
Folate 7µg 44µg 9%
Vitamin D 20IU 87IU 8%
Magnesium 41mg 10mg 7%
Vitamin A 96µg 149µg 6%
Iron 0.77mg 1.19mg 5%
Vitamin E 0.23mg 1.03mg 5%
Polyunsaturated fat 0.593g 1.414g 5%
Vitamin B6 0.085mg 0.121mg 3%
Vitamin B1 0.037mg 0.066mg 2%
Vitamin K 2.2µg 0.3µg 2%
Carbs 3.63g 1.12g 1%
Potassium 86mg 126mg 1%
Net carbs 3.63g 1.12g N/A
Sugar 0.73g 1.12g N/A
Manganese 0.02mg 0.026mg 0%
Vitamin B3 0.077mg 0.064mg 0%
Vitamin B12 1.12µg 1.11µg 0%
Tryptophan 0.429mg 0.153mg 0%
Threonine 1.171mg 0.604mg 0%
Isoleucine 1.685mg 0.686mg 0%
Leucine 3.071mg 1.075mg 0%
Lysine 2.941mg 0.904mg 0%
Methionine 0.852mg 0.392mg 0%
Phenylalanine 1.71mg 0.668mg 0%
Valine 2.183mg 0.767mg 0%
Histidine 1.231mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Egg
Egg
1
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +152.8%
Contains more FatsFats +153.9%
Contains more CarbsCarbs +224.1%
Contains more OtherOther +528%
Contains more WaterWater +141.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains more Mono. FatMonounsaturated fat +92.2%
Contains less Sat. FatSaturated fat -80.9%
Contains more Poly. FatPolyunsaturated fat +138.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.