Romano cheese vs. Egg — In-Depth Nutrition Comparison
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What are the differences between romano cheese and eggs?
- Romano cheese is higher in calcium, phosphorus, and zinc; however, eggs are richer in copper, choline, selenium, and vitamin B5.
- Eggs' daily need coverage for copper is 219% more.
- Eggs contain 21 times less calcium than romano cheese. Romano cheese contains 1064mg of calcium, while eggs contain 50mg.
- Eggs have less sodium.
- Eggs have a lower glycemic index (0) than romano cheese (27).
We used Cheese, romano and Egg, whole, cooked, hard-boiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +310% |
| Contains more CalciumCalcium | +2028% |
| Contains more ZincZinc | +145.7% |
| Contains more PhosphorusPhosphorus | +341.9% |
| Contains more PotassiumPotassium | +46.5% |
| Contains more IronIron | +54.5% |
| Contains more CopperCopper | +6566.7% |
| Contains less SodiumSodium | -91.3% |
| Contains more ManganeseManganese | +30% |
| Contains more SeleniumSelenium | +112.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +20.3% |
| Contains more Vitamin KVitamin K | +633.3% |
| Contains more Vitamin AVitamin A | +55.2% |
| Contains more Vitamin EVitamin E | +347.8% |
| Contains more Vitamin DVitamin D | +340% |
| Contains more Vitamin B1Vitamin B1 | +78.4% |
| Contains more Vitamin B2Vitamin B2 | +38.6% |
| Contains more Vitamin B5Vitamin B5 | +229.7% |
| Contains more Vitamin B6Vitamin B6 | +42.4% |
| Contains more FolateFolate | +528.6% |
| Contains more CholineCholine | +1807.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more ProteinProtein | +152.8% |
| Contains more FatsFats | +153.9% |
| Contains more CarbsCarbs | +224.1% |
| Contains more OtherOther | +528% |
| Contains more WaterWater | +141.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
| Contains more Mono. FatMonounsaturated fat | +92.2% |
| Contains less Sat. FatSaturated fat | -80.9% |
| Contains more Poly. FatPolyunsaturated fat | +138.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.03mg | 2mg | 219% |
| Calcium | 1064mg | 50mg | 101% |
| Cholesterol | 104mg | 373mg | 90% |
| Phosphorus | 760mg | 172mg | 84% |
| Saturated fat | 17.115g | 3.267g | 63% |
| Sodium | 1433mg | 124mg | 57% |
| Choline | 15.4mg | 293.8mg | 51% |
| Protein | 31.8g | 12.58g | 38% |
| Selenium | 14.5µg | 30.8µg | 30% |
| Fats | 26.94g | 10.61g | 25% |
| Vitamin B5 | 0.424mg | 1.398mg | 19% |
| Zinc | 2.58mg | 1.05mg | 14% |
| Calories | 387kcal | 155kcal | 12% |
| Vitamin B2 | 0.37mg | 0.513mg | 11% |
| Vitamin D | 0.5µg | 2.2µg | 9% |
| Monounsaturated fat | 7.838g | 4.077g | 9% |
| Folate | 7µg | 44µg | 9% |
| Vitamin D | 20IU | 87IU | 8% |
| Magnesium | 41mg | 10mg | 7% |
| Vitamin A | 96µg | 149µg | 6% |
| Iron | 0.77mg | 1.19mg | 5% |
| Vitamin E | 0.23mg | 1.03mg | 5% |
| Polyunsaturated fat | 0.593g | 1.414g | 5% |
| Vitamin B6 | 0.085mg | 0.121mg | 3% |
| Vitamin B1 | 0.037mg | 0.066mg | 2% |
| Vitamin K | 2.2µg | 0.3µg | 2% |
| Carbs | 3.63g | 1.12g | 1% |
| Potassium | 86mg | 126mg | 1% |
| Net carbs | 3.63g | 1.12g | N/A |
| Sugar | 0.73g | 1.12g | N/A |
| Manganese | 0.02mg | 0.026mg | 0% |
| Vitamin B3 | 0.077mg | 0.064mg | 0% |
| Vitamin B12 | 1.12µg | 1.11µg | 0% |
| Tryptophan | 0.429mg | 0.153mg | 0% |
| Threonine | 1.171mg | 0.604mg | 0% |
| Isoleucine | 1.685mg | 0.686mg | 0% |
| Leucine | 3.071mg | 1.075mg | 0% |
| Lysine | 2.941mg | 0.904mg | 0% |
| Methionine | 0.852mg | 0.392mg | 0% |
| Phenylalanine | 1.71mg | 0.668mg | 0% |
| Valine | 2.183mg | 0.767mg | 0% |
| Histidine | 1.231mg | 0.298mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
53%
Minerals Daily Need Coverage Score
106%
103%
Comparison summary
Which food is lower in Cholesterol?
Romano cheese is lower in Cholesterol (difference - 269mg)
Which food is lower in Sugar?
Romano cheese is lower in Sugar (difference - 0.39g)
Which food contains less Sodium?
Egg contains less Sodium (difference - 1309mg)
Which food is lower in Saturated fat?
Egg is lower in Saturated fat (difference - 13.848g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Egg is cheaper (difference - $3.6)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.