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Romano cheese vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between romano cheese and soup beans

  • Romano cheese is higher in calcium, phosphorus, vitamin B12, vitamin B2, and zinc, yet soup beans are higher in vitamin A and fiber.
  • Romano cheese covers your daily calcium needs 103% more than soup beans.
  • Romano cheese contains 37 times more vitamin B12 than soup beans. While romano cheese contains 1.12µg of vitamin B12, soup beans contain only 0.03µg.
  • The amount of saturated fat in soup beans is lower.
  • The glycemic index of romano cheese is lower.

Food varieties used in this article are Cheese, romano and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Romano cheese vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +115.8%
Contains more CalciumCalcium +3225%
Contains more ZincZinc +486.4%
Contains more PhosphorusPhosphorus +1188.1%
Contains more SeleniumSelenium +110.1%
Contains more PotassiumPotassium +103.5%
Contains more IronIron +72.7%
Contains more CopperCopper +433.3%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +1350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +18.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +516.7%
Contains more Vitamin B5Vitamin B5 +960%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin B12Vitamin B12 +3633.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +62.2%
Contains more Vitamin B3Vitamin B3 +809.1%
Contains more FolateFolate +71.4%

All nutrients comparison - raw data values

Nutrient Romano cheese Soup beans DV% diff.
Calcium 1064mg 32mg 103%
Phosphorus 760mg 59mg 100%
Saturated fat 17.115g 1.37g 72%
Protein 31.8g 5.19g 53%
Vitamin B12 1.12µg 0.03µg 45%
Sodium 1433mg 400mg 45%
Fats 26.94g 3.5g 36%
Cholesterol 104mg 9mg 32%
Vitamin B2 0.37mg 0.06mg 24%
Zinc 2.58mg 0.44mg 19%
Fiber 0g 4.6g 18%
Monounsaturated fat 7.838g 1.58g 16%
Calories 387kcal 95kcal 15%
Selenium 14.5µg 6.9µg 14%
Copper 0.03mg 0.16mg 14%
Manganese 0.02mg 0.29mg 12%
Vitamin B5 0.424mg 0.04mg 8%
Iron 0.77mg 1.33mg 7%
Magnesium 41mg 19mg 5%
Vitamin B3 0.077mg 0.7mg 4%
Vitamin B6 0.085mg 0.05mg 3%
Potassium 86mg 175mg 3%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Carbs 3.63g 11.16g 3%
Vitamin D 20IU 3%
Vitamin C 0mg 1.8mg 2%
Vitamin K 2.2µg 2%
Vitamin B1 0.037mg 0.06mg 2%
Vitamin E 0.23mg 2%
Vitamin A 96µg 81µg 2%
Folate 7µg 12µg 1%
Polyunsaturated fat 0.593g 0.39g 1%
Net carbs 3.63g 6.56g N/A
Sugar 0.73g N/A
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +512.7%
Contains more FatsFats +669.7%
Contains more OtherOther +342.1%
Contains more CarbsCarbs +207.4%
Contains more WaterWater +154.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +396.1%
Contains more Poly. FatPolyunsaturated fat +52.1%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.