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Roquefort vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between roquefort and cellophane noodles

  • Roquefort has more calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and vitamin A, while cellophane noodles have more iron.
  • Roquefort's daily need coverage for saturated fat is 96% higher.
  • The amount of cholesterol in cellophane noodles is lower.
  • Roquefort has a lower glycemic index. The glycemic index of roquefort is 27, while the glycemic index of cellophane noodles is 39.

The food types used in this comparison are Cheese, roquefort and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Roquefort vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +2548%
Contains more PotassiumPotassium +810%
Contains more ZincZinc +407.3%
Contains more PhosphorusPhosphorus +1125%
Contains more SeleniumSelenium +83.5%
Contains more IronIron +287.5%
Contains more CopperCopper +138.2%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +267%
Contains more Vitamin B5Vitamin B5 +1631%
Contains more Vitamin B6Vitamin B6 +148%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2350%
Contains more Vitamin B1Vitamin B1 +275%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Roquefort Cellophane noodles DV% diff.
Saturated fat 19.263g 0.017g 87%
Sodium 1809mg 10mg 78%
Calcium 662mg 25mg 64%
Phosphorus 392mg 32mg 51%
Fats 30.64g 0.06g 47%
Vitamin B2 0.586mg 0mg 45%
Protein 21.54g 0.16g 43%
Vitamin B5 1.731mg 0.1mg 33%
Vitamin A 294µg 0µg 33%
Cholesterol 90mg 0mg 30%
Carbs 2g 86.09g 28%
Vitamin B12 0.64µg 0µg 27%
Monounsaturated fat 8.474g 0.008g 21%
Iron 0.56mg 2.17mg 20%
Choline 93.2mg 17%
Zinc 2.08mg 0.41mg 15%
Selenium 14.5µg 7.9µg 12%
Folate 49µg 2µg 12%
Polyunsaturated fat 1.32g 0.018g 9%
Vitamin B1 0.04mg 0.15mg 9%
Magnesium 30mg 3mg 6%
Vitamin B6 0.124mg 0.05mg 6%
Copper 0.034mg 0.081mg 5%
Manganese 0.03mg 0.1mg 3%
Vitamin B3 0.734mg 0.2mg 3%
Fiber 0g 0.5g 2%
Potassium 91mg 10mg 2%
Calories 369kcal 351kcal 1%
Vitamin E 0.13mg 1%
Net carbs 2g 85.59g N/A
Tryptophan 0.303mg 0.002mg 0%
Threonine 0.965mg 0.005mg 0%
Isoleucine 1.217mg 0.007mg 0%
Leucine 2.114mg 0.013mg 0%
Lysine 1.848mg 0.011mg 0%
Methionine 0.558mg 0.002mg 0%
Phenylalanine 1.023mg 0.01mg 0%
Valine 1.614mg 0.008mg 0%
Histidine 0.602mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +13362.5%
Contains more FatsFats +50966.7%
Contains more WaterWater +193.4%
Contains more OtherOther +2285.2%
Contains more CarbsCarbs +4204.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +105825%
Contains more Poly. FatPolyunsaturated fat +7233.3%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.