Cheese sandwich vs. Bread stuffing — In-Depth Nutrition Comparison
Compare
The main differences between Cheese sandwich and Bread stuffing
- Cheese sandwich has more Phosphorus, Manganese, and Calcium, however, Bread stuffing has more Selenium, Folate, Vitamin B1, Vitamin B3, and Iron.
- Daily need coverage for Selenium from Bread stuffing is 43% higher.
- Bread stuffing has 5 times less Saturated Fat than Cheese sandwich. Cheese sandwich has 4.129g of Saturated Fat, while Bread stuffing has 0.845g.
Food types used in this article are Crackers, wheat, sandwich, with cheese filling and Bread stuffing, bread, dry mix.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +35% |
| Contains more CalciumCalcium | +110.3% |
| Contains more PotassiumPotassium | +24.4% |
| Contains more PhosphorusPhosphorus | +170.9% |
| Contains less SodiumSodium | -40.3% |
| Contains more ManganeseManganese | +82.3% |
| Contains more IronIron | +45.4% |
| Contains more CopperCopper | +48.8% |
| Contains more SeleniumSelenium | +97.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3450% |
| Contains more Vitamin B5Vitamin B5 | +56.3% |
| Contains more Vitamin B6Vitamin B6 | +71.7% |
| Contains more Vitamin B12Vitamin B12 | +500% |
| Contains more Vitamin B1Vitamin B1 | +66.5% |
| Contains more Vitamin B3Vitamin B3 | +81% |
| Contains more FolateFolate | +162.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
| Contains more FatsFats | +635.3% |
| Contains more ProteinProtein | +12.2% |
| Contains more CarbsCarbs | +30.9% |
| Contains more WaterWater | +31.3% |
| Contains more OtherOther | +36.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.129 g
Monounsaturated Fat:
Mono. Fat
10.351 g
Polyunsaturated fat:
Poly. Fat
9.166 g
Saturated Fat:
Sat. Fat
0.845 g
Monounsaturated Fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
| Contains more Mono. FatMonounsaturated Fat | +593.3% |
| Contains more Poly. FatPolyunsaturated fat | +1185.6% |
| Contains less Sat. FatSaturated Fat | -79.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 497kcal | 386kcal |
|
| Protein | 9.8g | 11g |
|
| Fats | 25g | 3.4g |
|
| Vitamin C | 1.5mg | 0mg |
|
| Net carbs | 55.1g | 73g |
|
| Carbs | 58.2g | 76.2g |
|
| Cholesterol | 7mg | 1mg |
|
| Magnesium | 54mg | 40mg |
|
| Calcium | 204mg | 97mg |
|
| Potassium | 306mg | 246mg |
|
| Iron | 2.62mg | 3.81mg |
|
| Sugar | 8.27g |
|
|
| Fiber | 3.1g | 3.2g |
|
| Copper | 0.16mg | 0.238mg |
|
| Zinc | 0.87mg | 0.93mg |
|
| Phosphorus | 382mg | 141mg |
|
| Sodium | 839mg | 1405mg |
|
| Vitamin A | 71IU | 2IU |
|
| Vitamin A | 21µg | 0µg |
|
| Vitamin E | 0.38mg |
|
|
| Manganese | 1.083mg | 0.594mg |
|
| Selenium | 24.3µg | 48µg |
|
| Vitamin B1 | 0.358mg | 0.596mg |
|
| Vitamin B2 | 0.427mg | 0.404mg |
|
| Vitamin B3 | 3.185mg | 5.766mg |
|
| Vitamin B5 | 0.622mg | 0.398mg |
|
| Vitamin B6 | 0.261mg | 0.152mg |
|
| Vitamin B12 | 0.12µg | 0.02µg |
|
| Vitamin K | 1.1µg |
|
|
| Folate | 64µg | 168µg |
|
| Choline | 14.6mg |
|
|
| Saturated Fat | 4.129g | 0.845g |
|
| Monounsaturated Fat | 10.351g | 1.493g |
|
| Polyunsaturated fat | 9.166g | 0.713g |
|
| Tryptophan | 0.13mg | 0.139mg |
|
| Threonine | 0.298mg | 0.329mg |
|
| Isoleucine | 0.383mg | 0.404mg |
|
| Leucine | 0.698mg | 0.774mg |
|
| Lysine | 0.344mg | 0.317mg |
|
| Methionine | 0.167mg | 0.193mg |
|
| Phenylalanine | 0.472mg | 0.553mg |
|
| Valine | 0.438mg | 0.464mg |
|
| Histidine | 0.219mg | 0.251mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
43%
Minerals Daily Need Coverage Score
85%
91%
Comparison summary
Which food is lower in Sugar?
Cheese sandwich is lower in Sugar (difference - 8.27g)
Which food contains less Sodium?
Cheese sandwich contains less Sodium (difference - 566mg)
Which food is lower in glycemic index?
Cheese sandwich is lower in glycemic index (difference - 21)
Which food is lower in Cholesterol?
Bread stuffing is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Bread stuffing is lower in Saturated Fat (difference - 3.284g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.