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Cheese sandwich vs. Crab meat — In-Depth Nutrition Comparison

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Significant differences between cheese sandwich and crab meat

  • Cheese sandwich has more manganese, vitamin B2, vitamin B1, and iron; however, crab meat is richer in vitamin B12, copper, zinc, and selenium.
  • Crab meat covers your daily vitamin B12 needs 474% more than cheese sandwich.
  • Crab meat has 31 times less saturated fat than cheese sandwich. Cheese sandwich has 4.129g of saturated fat, while crab meat has 0.133g.
  • Cheese sandwich has a higher glycemic index. The glycemic index of cheese sandwich is 54, while the glycemic index of crab meat is 0.

Specific food types used in this comparison are Crackers, wheat, sandwich, with cheese filling and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Cheese sandwich vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +245.8%
Contains more PotassiumPotassium +16.8%
Contains more IronIron +244.7%
Contains more PhosphorusPhosphorus +36.4%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +2607.5%
Contains more MagnesiumMagnesium +16.7%
Contains more CopperCopper +638.8%
Contains more ZincZinc +775.9%
Contains more SeleniumSelenium +64.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B1Vitamin B1 +575.5%
Contains more Vitamin B2Vitamin B2 +676.4%
Contains more Vitamin B3Vitamin B3 +137.7%
Contains more Vitamin B5Vitamin B5 +55.5%
Contains more Vitamin B6Vitamin B6 +45%
Contains more FolateFolate +25.5%
Contains more Vitamin CVitamin C +406.7%
Contains more Vitamin B12Vitamin B12 +9483.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cheese sandwich Crab meat DV% diff.
Vitamin B12 0.12µg 11.5µg 474%
Copper 0.16mg 1.182mg 114%
Zinc 0.87mg 7.62mg 61%
Polyunsaturated fat 9.166g 0.536g 58%
Manganese 1.083mg 0.04mg 45%
Fats 25g 1.54g 36%
Vitamin B2 0.427mg 0.055mg 29%
Selenium 24.3µg 40µg 29%
Monounsaturated fat 10.351g 0.185g 25%
Vitamin B1 0.358mg 0.053mg 25%
Iron 2.62mg 0.76mg 23%
Calories 497kcal 97kcal 20%
Protein 9.8g 19.35g 19%
Carbs 58.2g 0g 19%
Saturated fat 4.129g 0.133g 18%
Cholesterol 7mg 53mg 15%
Phosphorus 382mg 280mg 15%
Calcium 204mg 59mg 15%
Vitamin B3 3.185mg 1.34mg 12%
Fiber 3.1g 0g 12%
Sodium 839mg 1072mg 10%
Vitamin C 1.5mg 7.6mg 7%
Vitamin B6 0.261mg 0.18mg 6%
Vitamin B5 0.622mg 0.4mg 4%
Folate 64µg 51µg 3%
Magnesium 54mg 63mg 2%
Vitamin A 21µg 9µg 1%
Potassium 306mg 262mg 1%
Net carbs 55.1g 0g N/A
Tryptophan 0.13mg 0.269mg 0%
Threonine 0.298mg 0.783mg 0%
Isoleucine 0.383mg 0.938mg 0%
Leucine 0.698mg 1.536mg 0%
Lysine 0.344mg 1.684mg 0%
Methionine 0.167mg 0.545mg 0%
Phenylalanine 0.472mg 0.817mg 0%
Valine 0.438mg 0.91mg 0%
Histidine 0.219mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1523.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +143.6%
Contains more ProteinProtein +97.4%
Contains more WaterWater +2323.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +5495.1%
Contains more Poly. FatPolyunsaturated fat +1610.1%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.