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Cheesecake vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between cheesecake and beef tenderloin?

  • Cheesecake is richer in vitamin A, while beef tenderloin is higher in vitamin B12, selenium, zinc, iron, vitamin B3, phosphorus, vitamin B6, and copper.
  • Beef tenderloin's daily need coverage for vitamin B12 is 95% higher.
  • Beef tenderloin is lower in sodium.
  • Cheesecake has a higher glycemic index (50) than beef tenderloin (0).

We used Cheesecake commercially prepared and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

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Cheesecake vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +466.7%
Contains more ManganeseManganese +900%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +267.8%
Contains more IronIron +393.7%
Contains more CopperCopper +515%
Contains more ZincZinc +690.2%
Contains more PhosphorusPhosphorus +118.3%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +340.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +128.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +34.7%
Contains more Vitamin B3Vitamin B3 +1438.5%
Contains more Vitamin B6Vitamin B6 +380.8%
Contains more Vitamin B12Vitamin B12 +1347.1%
Contains more CholineCholine +98.3%

All nutrients comparison - raw data values

Nutrient Cheesecake Beef tenderloin DV% diff.
Vitamin B12 0.17µg 2.46µg 95%
Protein 5.5g 23.9g 37%
Selenium 5.2µg 22.9µg 32%
Zinc 0.51mg 4.03mg 32%
Iron 0.63mg 3.11mg 31%
Vitamin B3 0.195mg 3mg 18%
Vitamin A 159µg 0µg 18%
Sodium 438mg 57mg 17%
Phosphorus 93mg 203mg 16%
Vitamin B6 0.052mg 0.25mg 15%
Copper 0.02mg 0.123mg 11%
Cholesterol 55mg 85mg 10%
Carbs 25.5g 0g 9%
Choline 45.9mg 91mg 8%
Potassium 90mg 331mg 7%
Vitamin B5 0.571mg 0.25mg 6%
Manganese 0.14mg 0.014mg 5%
Vitamin B2 0.193mg 0.26mg 5%
Vitamin B1 0.028mg 0.09mg 5%
Vitamin K 4.4µg 4%
Polyunsaturated fat 1.602g 1g 4%
Monounsaturated fat 8.634g 10.27g 4%
Vitamin E 0.56mg 4%
Calcium 51mg 9mg 4%
Vitamin D 0.5µg 3%
Magnesium 11mg 22mg 3%
Fats 22.5g 24.6g 3%
Folate 18µg 8µg 3%
Fiber 0.4g 0g 2%
Vitamin D 18IU 2%
Saturated fat 9.921g 9.72g 1%
Calories 321kcal 324kcal 0%
Vitamin C 0.4mg 0mg 0%
Net carbs 25.1g 0g N/A
Sugar 21.8g 0g N/A
Tryptophan 0.064mg 0.268mg 0%
Threonine 0.222mg 1.044mg 0%
Isoleucine 0.281mg 1.075mg 0%
Leucine 0.464mg 1.889mg 0%
Lysine 0.372mg 1.989mg 0%
Methionine 0.136mg 0.612mg 0%
Phenylalanine 0.258mg 0.933mg 0%
Valine 0.314mg 1.163mg 0%
Histidine 0.133mg 0.818mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +334.5%
Contains more OtherOther +247.8%
~equal in Fats ~24.6g
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains more Poly. FatPolyunsaturated fat +60.2%
Contains more Mono. FatMonounsaturated fat +18.9%
~equal in Saturated fat ~9.72g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.