Cherimoya vs. Blackberry — In-Depth Nutrition Comparison
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The main differences between Cherimoya and Blackberry
- Cherimoya has more Vitamin B6, Vitamin B2, and Vitamin B1, however, Blackberry has more Manganese, Copper, Vitamin C, Fiber, and Vitamin E .
- Daily need coverage for Manganese from Blackberry is 24% higher.
- Blackberry has 9 times less Vitamin B6 than Cherimoya. Cherimoya has 0.257mg of Vitamin B6, while Blackberry has 0.03mg.
Food types used in this article are Cherimoya, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+18.2%
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Potassium
+77.2%
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Calcium
+190%
Contains
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Iron
+129.6%
Contains
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Magnesium
+17.6%
Contains
less
Sodium
-85.7%
Contains
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Zinc
+231.3%
Contains
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Copper
+139.1%
Contains
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Manganese
+594.6%
Contains
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Phosphorus
+18.2%
Contains
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Potassium
+77.2%
Contains
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Calcium
+190%
Contains
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Iron
+129.6%
Contains
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Magnesium
+17.6%
Contains
less
Sodium
-85.7%
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Zinc
+231.3%
Contains
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Copper
+139.1%
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Manganese
+594.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+405%
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Vitamin B2
+403.8%
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Vitamin B5
+25%
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Vitamin B6
+756.7%
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Vitamin A
+4180%
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Vitamin E
+333.3%
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Vitamin C
+66.7%
Equal in Vitamin B3 - 0.646
Equal in Folate - 25
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Vitamin B1
+405%
Contains
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Vitamin B2
+403.8%
Contains
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Vitamin B5
+25%
Contains
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Vitamin B6
+756.7%
Contains
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Vitamin A
+4180%
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Vitamin E
+333.3%
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Vitamin C
+66.7%
Equal in Vitamin B3 - 0.646
Equal in Folate - 25
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+12.9%
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Fats
+38.8%
Contains
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Carbs
+84.3%
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Other
+80.6%
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Water
+11%
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Contains
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Protein
+12.9%
Contains
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Fats
+38.8%
Contains
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Carbs
+84.3%
Contains
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Other
+80.6%
Contains
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Water
+11%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+17%
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Saturated Fat
-94%
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Polyunsaturated fat
+48.9%
Saturated Fat:
0.233 g
Monounsaturated Fat:
0.055 g
Polyunsaturated fat:
0.188 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.047 g
Polyunsaturated fat:
0.28 g
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Monounsaturated Fat
+17%
Contains
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Saturated Fat
-94%
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Polyunsaturated fat
+48.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+842.9%
Contains
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Glucose
+156.7%
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Fructose
+161.7%
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Maltose
+∞%
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Galactose
+∞%
Starch:
0 g
Sucrose:
0.66 g
Glucose:
5.93 g
Fructose:
6.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
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Sucrose
+842.9%
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Glucose
+156.7%
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Fructose
+161.7%
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Maltose
+∞%
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Galactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 14.71g | 4.31g |
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| Protein | 1.57g | 1.39g |
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| Fats | 0.68g | 0.49g |
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| Carbs | 17.71g | 9.61g |
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| Calories | 75kcal | 43kcal |
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| Fructose | 6.28g | 2.4g |
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| Sugar | 12.87g | 4.88g |
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| Fiber | 3g | 5.3g |
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| Calcium | 10mg | 29mg |
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| Iron | 0.27mg | 0.62mg |
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| Magnesium | 17mg | 20mg |
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| Phosphorus | 26mg | 22mg |
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| Potassium | 287mg | 162mg |
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| Sodium | 7mg | 1mg |
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| Zinc | 0.16mg | 0.53mg |
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| Copper | 0.069mg | 0.165mg |
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| Manganese | 0.093mg | 0.646mg |
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| Selenium | 0.4µg |
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| Vitamin A | 5IU | 214IU |
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| Vitamin A RAE | 0µg | 11µg |
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| Vitamin E | 0.27mg | 1.17mg |
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| Vitamin C | 12.6mg | 21mg |
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| Vitamin B1 | 0.101mg | 0.02mg |
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| Vitamin B2 | 0.131mg | 0.026mg |
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| Vitamin B3 | 0.644mg | 0.646mg |
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| Vitamin B5 | 0.345mg | 0.276mg |
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| Vitamin B6 | 0.257mg | 0.03mg |
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| Folate | 23µg | 25µg |
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| Vitamin K | 19.8µg |
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| Tryptophan | 0.031mg |
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| Threonine | 0.052mg |
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| Isoleucine | 0.042mg |
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| Leucine | 0.063mg |
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| Lysine | 0.042mg |
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| Methionine | 0.021mg |
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| Phenylalanine | 0.042mg |
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| Valine | 0.063mg |
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| Histidine | 0.021mg |
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| Saturated Fat | 0.233g | 0.014g |
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| Monounsaturated Fat | 0.055g | 0.047g |
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| Polyunsaturated fat | 0.188g | 0.28g |
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| Omega-6 - Linoleic acid | 0.028g |
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| Omega-3 - ALA | 0.159g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
18%
Minerals Daily Need Coverage Score
10%
23%
Comparison summary
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 7.99g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.219g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 34)
Which food is cheaper?
Blackberry is cheaper (difference - $2.7)
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.