Cherimoya vs. Currant — In-Depth Nutrition Comparison
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What are the main differences between Cherimoya and Currant?
- Cherimoya is richer in Vitamin B6, Vitamin B2, Vitamin B5, and Vitamin B1, yet Currant is richer in Vitamin C, Iron, and Fiber.
- Currant's daily need coverage for Vitamin C is 32% higher.
- Cherimoya has 6 times more Vitamin B3 than Currant. Cherimoya has 0.644mg of Vitamin B3, while Currant has 0.1mg.
We used Cherimoya, raw and Currants, red and white, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.8% |
| Contains more CalciumCalcium | +230% |
| Contains more IronIron | +270.4% |
| Contains more CopperCopper | +55.1% |
| Contains more ZincZinc | +43.8% |
| Contains more PhosphorusPhosphorus | +69.2% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +170% |
| Contains more Vitamin B1Vitamin B1 | +152.5% |
| Contains more Vitamin B2Vitamin B2 | +162% |
| Contains more Vitamin B3Vitamin B3 | +544% |
| Contains more Vitamin B5Vitamin B5 | +439.1% |
| Contains more Vitamin B6Vitamin B6 | +267.1% |
| Contains more FolateFolate | +187.5% |
| Contains more Vitamin CVitamin C | +225.4% |
| Contains more Vitamin AVitamin A | +740% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +12.1% |
| Contains more FatsFats | +240% |
| Contains more CarbsCarbs | +28.3% |
~equal in
Water
~83.95g
~equal in
Other
~0.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +96.4% |
| Contains more Poly. FatPolyunsaturated fat | +113.6% |
| Contains less Sat. FatSaturated Fat | -92.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more GlucoseGlucose | +84.2% |
| Contains more FructoseFructose | +77.9% |
~equal in
Starch
~0g
~equal in
Sucrose
~0.61g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 75kcal | 56kcal |
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| Protein | 1.57g | 1.4g |
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| Fats | 0.68g | 0.2g |
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| Vitamin C | 12.6mg | 41mg |
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| Net carbs | 14.71g | 9.5g |
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| Carbs | 17.71g | 13.8g |
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| Magnesium | 17mg | 13mg |
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| Calcium | 10mg | 33mg |
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| Potassium | 287mg | 275mg |
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| Iron | 0.27mg | 1mg |
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| Sugar | 12.87g | 7.37g |
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| Fiber | 3g | 4.3g |
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| Copper | 0.069mg | 0.107mg |
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| Zinc | 0.16mg | 0.23mg |
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| Phosphorus | 26mg | 44mg |
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| Sodium | 7mg | 1mg |
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| Vitamin A | 5IU | 42IU |
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| Vitamin A | 0µg | 2µg |
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| Vitamin E | 0.27mg | 0.1mg |
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| Manganese | 0.093mg | 0.186mg |
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| Selenium | 0.6µg |
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| Vitamin B1 | 0.101mg | 0.04mg |
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| Vitamin B2 | 0.131mg | 0.05mg |
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| Vitamin B3 | 0.644mg | 0.1mg |
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| Vitamin B5 | 0.345mg | 0.064mg |
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| Vitamin B6 | 0.257mg | 0.07mg |
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| Vitamin K | 11µg |
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| Folate | 23µg | 8µg |
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| Choline | 7.6mg |
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| Saturated Fat | 0.233g | 0.017g |
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| Monounsaturated Fat | 0.055g | 0.028g |
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| Polyunsaturated fat | 0.188g | 0.088g |
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| Tryptophan | 0.031mg |
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| Threonine | 0.052mg |
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| Isoleucine | 0.042mg |
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| Leucine | 0.063mg |
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| Lysine | 0.042mg |
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| Methionine | 0.021mg |
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| Phenylalanine | 0.042mg |
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| Valine | 0.063mg |
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| Histidine | 0.021mg |
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| Fructose | 6.28g | 3.53g |
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| Omega-3 - ALA | 0.159g |
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| Omega-6 - Linoleic acid | 0.028g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
17%
Minerals Daily Need Coverage Score
10%
17%
Comparison summary
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 5.5g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.216g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 34)
Which food is cheaper?
Currant is cheaper (difference - $2.5)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.